spicy chicken tenderloins tonight :marseylickinglips:

https://i.rdrama.net/images/16808319584491117.webp

https://i.rdrama.net/images/1680831957929432.webp

https://i.rdrama.net/images/1680831958952786.webp

i used an entire onion this time and some apple cider vinegar since it didn't have enough acid last time. MUCH better now

i also let it marinate for over an hour

!enemiesofjan :marseyembrace:

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Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl.

:marseylaugh:

This dude is fricking stupid, eggs in a brine don't do shit. This guy's just throwing shit together. He's a fricking architect not a chef. Have fun with that.

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Enjoy your loose fitting jeans then b-word

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