I'm laughing inside at this abomination right now. So, I got this "Ham Maker" kit a couple of months ago but had this idea to use squirrel instead because it was hunting season. Today was finally the day to make my squirrel lunch meat. As you can see in the food processor and raw pack pics the beet juice gave it a nice pink color since I was going for a bologna like product. Well, the color didn't stick and I ended up with an 80's horror film main character look not disimilar from The Toxic Avenger.

The product sort of did its job but the spring plate failed and allowed meat to spill over. It was also next to impossible to get all of the air bubbles out while packing it.

The taste is decent with a similar texture to a fancy uncured hot dog but the look is horrible.

Leave it to judgemental redditors to try to yuck someone's yum

I am a very accomplished cook this is not a bait or a troll !!!!!

!chuds

ungrilled cheese for lunch today 🥰🥰 pic.twitter.com/Mv81Obk5Uy

— 🐀 (@SpiceRatDnB) February 28, 2025

So I am in India, we don't have beef on our menus 99% of the time, so instead of a bic Mac we have this alternative burger with two chicken patties instead called the Chicken Maharaja Mac.

Now as per what I read about Trump's diet, one of the meals in his day is 2 Big Macs, 2 Fish Fillet burgers, and 1 large chocolate shake.

So using the Indian Mcdonald's menu what I ordered instead was 2 Chicken Maharaja Macs, 2 Double filet o fish burgers, and 1 large fries ( I didn't feel like having a shake ).

The order arrived to my place within 30 minutes time and I decided to try it out. I ate the fries within two to five minutes and honestly they tasted kinda trash. Either my taste buds have developed further or Mcdonalds fries have gotten worse over time. Just didn't do it for me.

Then I jumped into the Double filet o fish burgers and let me tell ya the McDonalds Fish is too mild and it is like there is no soul in it. Honestly I think whatever preservation method Mcdonalds has for their meats just doesn't work right for the fish and the fish just tastes a little off no matter what. It is like this strange mild tasteless but precise fishy taste thing that brings no joy and I wouldn't really recommend not because it is bad but because it is not good. Like it is just there.

If you have tried fish fingers then Mcdonalds Fish fillet is like fish fingers but without any of the crispiness and the soft part has gotten even milder.

After the two double filet o fish burgers I tried the chicken maharaja mac, and let me tell ya. Heavy. Heavy and when I was done I didn't have the power to go for another Maharaja Mac burger. Chicken Maharaja Mac burgers have this very unique aftertaste that you will not find in any other burger and I have zero clue what that aftertaste is of exactly but you want more the first 20-25 years of your life. McDonalds Maharaja Mac is like this strange super processed patty which you know is supposed to be chicken but just eating it won't really tell you that it is chicken. It is good by the way. It is just that Mcdonald's Maharaja Mac tastes like the chicken is actually something Chicken adjacent. Like eating a patty of almost chicken. It is hard to explain. Like trying to explain the different between a coke and a pepsi, but the difference is no longer that Pepsi feels more watered down.

So in total I could consume 1 large fries, 2 double filet o fish, and 1 Maharaja Mac before I couldn't go any further. Trump has the equivalent of what I had ordered but couldn't finish for ONE meal as per the reports.

For additional context I am 5'8 and Trump is 6 feet 3 inches tall so let us assume he can eat twice as much as me in a day.

On the other hand I am not yet 30 and Trump is 78 years old so there is zero reason he should be able to handle the kind of food he is consuming except for some miracle of science or superhuman genetics keeping him alive and turning pure slop into pure nutrients.

Having tried his diet for one day. I can confirm that if he really is eating what he says he is eating, then he has superior genes to all of us and might unironically be one of the most advanced and powerful genelines on the planet today.

I kneel to Trump's power levels to survive on a diet that would kill me within a month.

My rating of Trump's Mcdonald's diet:

1/10 it will 100% kill any other normal human being.

In terms of flavor 3/10 because I cannot imagine anyone enjoying eating this slop for more than two times a week at those quantities.

Individual items:

1) Large fries - 2/10 too much salt fries not taste good enough.

2) Filet O Fish burger - 4/10 too flavorless and mild. No soul.

3) Chicken Maharaja Mac - 8/10 but when combined with other foods from Mcdonald's it falls to 5/10 because you are too full to enjoy the Maharaja Mac the way it is meant to be. Also very alien taste that you won't find in any other burger on the planet.

Cost of food + tip = 18.41 USD ( direct conversion from INR to USD using google ).

Holy frick you Americans really have no real food. Just food flavored addictions that ping the right parts of the brain to consume more shitty slop.

Trump is the true representation of what a President who matches with the American people would look like and end up being.

Like an r-slured Ubermensch. Still better than you but you can tell he is r-slurred for his power levels.

Conclusion:

Don't try the Trump diet if you want to die. He is clearly our biological superior unironically. He and Elon are similar in terms of being Ubermensch dumbasses.

@jackie

@holden_commodore

@Sasanka_of_Gauda

@cyberdick

@X

After making a post a little while ago about what to get at McDonalds, someone brought up Donald J Trumps standard McDonald's order

I thought to myself Trump doesn't look too bad for 78 (plus I was really fricking hungry, hadn't eaten since lunch the previous day) maybe I should give it a go?

The order is the following:

-2 filet of fish

-2 Big Macs

-1 large chocolate shake

I've never actually had any of these before so was excited to give it a go

This shit cost $34 kangaroo dollars and is 2225 calories total

EDIT: apparently it's actually 2758 calories, whatever it said on the machine was just straight up wrong

The Shake:

It's a shake, not too much to write about here. It tastes good cause it's all sugary crap. I decided to drink the shake in between sandwiches

Big Mac 1:

This shit was actually pretty good. Idk why they decided to put a piece of bread in between a burger but it tasted alright and the sauce was good

Filet o Fish 1:

I really didn't like this one, just tasted like gross nasty cheap fish on a shitty bun with shitty cheese, I guess the sauce was okay

This was when I realized I might have messed up, I already felt sick and light headed and I still had two more sandwiches to go

Filet o Fish 2:

Maybe the first one was just off, or maybe these things are addictive? This one just tasted better for some reason not sure why?

At this point I felt really fricking ill. But I'd come too far to back down now

Big Mac 2:

I'm sure this one was good, but by now I felt so gross I just wanted to get it down as fast as possible.

I tried to wash everything down with the rest of my shake. This was when I realized how sick I felt, thought I was going to pass out in the middle of a crowded McDonald's which would have been embarrassing. I was scared to stand up because I felt like I might collapse if I did. Even though I felt like death I wanted to truly complete this challenge so I made sure to suck every fricking drop (no homo) out of that chocolate shake

Conclusion:

I managed to complete this entire meal in about 35 minutes total. The most difficult part was finishing the shake at the end, which took me about 10 minutes

Holy shit I feel awful. Not to mention I'm sensitive to gluten and usually try and avoid it so I'm probably going to feel even worse tomorrow in my stomach. Donald J Trump is truly built different and I respect anyone who could eat this much goyslop in one sitting and genuinely enjoy it

I also feel like it's worth mentioning that McDonald's in Australia might be slightly less unhealthy than in the US. So while I did the best I could I might have not gotten the 100% full Trump McDonald's experience

Thanks for reading neighbors, remember to stay skinny and eat healthy, especially you ladies. btw I usually eat healthy so if you are a skinny lady reading this HMU

I am made a modified Martha Stewarts Coq au Vin for a dinner party tomorrow.

Recipe:

Ingredients

• 6 chicken thighs

• 1 bottle full-bodied red wine

• Coarse kosher salt and freshly ground pepper

• 8 oz thick bacon, cut into ½-inch lardons

• 3 tbsp extra-virgin olive oil, (if needed)

• 1 large onion, finely chopped

• 2-3 stalk celery, finely chopped

• 2-3 carrots, finely chopped

• 8 garlic cloves, thinly sliced

• ½ lb small mushrooms

• 3 tbsp all-purpose flour

• 1 tbsp tomato paste

• 2 tbsp Cognac

• 2 bay leaves

• 5 fresh thyme sprigs

Instructions

1. Place chicken in a large bowl, and add wine. Cover, and refrigerate overnight.

2. Preheat oven to 325 degrees. Remove chicken from wine, and pat dry; reserve wine. Season chicken well with salt and pepper.

3. Cook bacon in a Dutch oven over medium-low heat until crisp, about 20 minutes. Transfer bacon to a plate, leaving drippings in pot. (You should have 3 tablespoons; you may need to add oil.)

4. Raise heat to medium-high. Working in batches, cook chicken, flipping once, until golden, 4 to 5 minutes per side. Transfer to a plate.

5. Add mirepoix (onion, celery and carrot) to pot, and cook 4 to 5 minutes. Add garlic, and cook 2 minutes. Add mushrooms, and cook until brown, 3 to 4 minutes. Stir in flour and tomato paste, and cook 2 minutes. Add Cognac, and cook, stirring, 1 minute.

6. Return bacon and chicken to pot. Pour in reserved wine, and add herbs. Bring to a simmer.

7. Cover, and place in oven until chicken has cooked through and vegetables are tender, 45 minutes to 1 hour. Discard herbs, and skim fat from surface.

Previous recipe here if you prefer better onions. https://rdrama.net/h/food/post/271668/coq-au-vin-marseychef

!grillers !masterchef

don't think I don't see you, we can always tell.

シャカろ？😸🍟🌈#ミクとシャカろ pic.twitter.com/n4Q9rndbBU

— マクドナルド (@McDonaldsJapan) February 25, 2025

pic.twitter.com/zwnKFTQ6ps

— Being Libertarian (@beinlibertarian) February 24, 2025

TOYOJIRO, a Jiro-style ramen restaurant in Kyoto ranked second on the city's ramen database, has come under scrutiny for placing a bounty on customers' heads simply because they left low-rated reviews. Sounds shocking, right? Let's take a closer look at the events that led to such an extreme response.

It all began when two individuals dined at TOYOJIRO's Kyoto-based outlet. After leaving, one of them posted a one-star review, criticizing the store's customer service and the quality of the food. Up to this point, everything seemed normal—negative reviews are a common occurrence. However, what happened next was anything but ordinary.

The restaurant did not take the criticism lightly. In response to the review, they posted a threatening message: "If you write a stupid review, we'll find you. We'll beat you up." They escalated further by publishing photos of the customers and offering a cash reward to anyone who could provide information on their whereabouts.

Doxing Customers

Doxing Customers (Japanese)

On their Instagram (@ toyojiro.toyota), the restaurant posted a story offering a reward of 100,000 yen per reviewer to anyone who could provide their personal details, track them down, or take action against them. The shop made it clear that this "manhunt" would continue until both individuals returned to the restaurant, had another meal, and wrote a positive review with a photo.

"The only thing he can do is come back, eat again, and write a good review with a photo. I told him I won't forgive him otherwise—not even for the safety of his family. If he does that, he'll be killed right away. This kid is so scared. He'll really do it, so he'd better just come back and eat," the store owner stated in another message.

This is just like my mob movies when they insulta' the spaghett'

TOYOJIRO justified its actions by claiming they are serious about making ramen and are only trying to protect their reputation from damaging reviews. Reportedly, the store is looking to expand into Asia and the U.S., leading them to take extreme measures to maintain a positive public image.

Netizens were quick to react, and many others who had previously visited the store shared their experiences. One user noted that the restaurant enforces strict rules, even prohibiting customers from posting the menu online. Those who attempt to do so are reportedly threatened with having their names and photos leaked on the internet.

Jiro-style ramen restaurants are already known for their aggressive and intense atmosphere. Just like their ramen—thick as udon, tough as nails—the staff at these establishments can be intimidating. However, while some Jiro ramen shops may have their own unique personalities, expecting a warm and friendly service is often unrealistic.

Japanese society as a whole is never beating the autism allegations

Which ones you eat? Be honest

"That shit bleedin', P"

~unknown scholar

I probably didn't cook f enough

Tonight I'm a freaking carnivore

Got the uhhh kraft ranch too

for the !goyslopenjoyers in the audience

I had some recently that were cashews, almonds, pecans, pistachios and I think that's perfect. hazelnuts = too much like a fancy peanut, it's not the right venue for them. a 3% ratio of brazil nuts, what's the fricking point? they just want to be able to list a fourth thing.

ignore the 0 effort plating

I picked up some grass fed ribeyes on sale.

Anyone have any tips?

I've never cooked grass fed steaks before.

this is the kind of full-length rant unseen since the bush era, a real tour de force of sentiment.

Bacon egg sandwich with extra bacon

I've been on a weight loss regimen, lost 35 pounds over the last 5 months. I'm doing really good. But today I just had to.