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/h/singapore House Vampire Founder
H dude/lol :marseytroublemaker: :soycry: :!marseytroublemaker:  1yr ago (text post) Edited 1yr ago 206 thread views #158083

Why do Asians culturally appropriate American invented cornstarch for their foods?

Did you know that Asian cuisine regularly uses cornstarch, an invention created by an American in America? The Asians appropriate it and use it to thicken their sauces. Asia, my culture is NOT your cuisine.

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Which sauces? :marseyconfused:

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Basically every single one that has a thick sauce uses cornstarch.

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this neighbor never heard of flour

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They don't use wheat flour you dingus. You can thicken sauces with flour like a roux or gravy but those would change the Asian dishes too much. Cornstarch is better than rice flour for the same reason. You need very little cornstarch to thicken a sauce and it doesn't change the sauce's color or flavor. Learn to cook, b-word.

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Nope, doesn't change too much but it tastes good :marseygigachad:

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sue them bro

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It's better to use this info as a gotcha if someone tries to say I'm being disrespectful when wearing my cheongsam in public

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https://i.rdrama.net/images/16797961540977383.webp

We think that Jeremy is an r-slur and should fricking rope for potentially denying us revenue in cheongsam rentals and sales

:#marseychingchongpearlclutch: :#marseyshooting:

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It's a perfect trade off. Asians can use cornstarch and American chicks can continue using cheongsams whenever they come back in style again.

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:#marseyagreefast: :#marseythumbsup:

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all the chinese takeout sauces

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