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Enjoy this lengthy subthread of bay area dorks who have never cooked for themselves and don't eat McD's slop arguing about whether a McDouble is cheaper than :marseygrilling:.

One time they said that fast food was cheaper than grocery food.

It was so wrong, that I never listened to NPR since.

I once read a book that said something I disagreed with. I immediately closed that book and have never read a book since. :marseyclueless:

You can just look at your own grocery store and your local McDs. I also live in CA and for a quarter lb with cheese comparison I looked up:

My local McD's: $6.39 My local Safeway (not a budget option, no sales, you can do better than all of this): 1 1/4 lb beef patty $1.69, 1 slice cheddar cheese $0.37, 1 hamburger buns $0.22 = $2.28, misc condiments are negligible but let's say $0.25 total = $2.53

That's less than half the cost. The time and resources cost of frying that patty in a skillet and throwing it on a bun with cheese and ketchup comes nowhere close to doubling that, it's not even close.

Opportunity cost. free time has value.

Valuable seconds wasted in the drivethru when I could have been gooning! This is why I order UberEats for everything.

How long do you think it takes to grill a hamburger patty?

To your second point: This is where exact apples to apples comparison breaks down. The sane home cook skips deep frying at home and associated hassles unless it's a special occasion. Microwave the potatoes or boil. Fast, minimal cleanup, and now it isn't junk food either.

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I think the missing element is these guys very likely live alone :marseyaware: which changes the calculus.

Yes meal prepping is best kcal/$ but like that guy says down thread it's a linear cost vs. logarithmic cost per person.


Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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I think that's wrong though, it's 6-8 bucks for a lb of ground beef depending on lean / fat. One lb ground beef is 1100 cal, so $14 is equal to 2200 calories or the TDEE of a grown man.

A big mac meal is 1120 calories for 10 dollars, meaning if you want to hit TDEE $20 dollars is required.

Assuming though TDEE is not needed, just enough to fill for a meal then cooking is better.

If you're cooking for four you'll need around two, maybe three pounds if you want to ensure fullness.

Half a pound for each person which will fill any normal person (not dramatards :marseychonker2: ), meaning $14-18 dollars is spent

whereas McD's it'd be closer to 40 as a meal is about $10 each

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The call is coming from inside the house!

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I once read a "nonfiction" book that said some thing I disagreed with r-slurred, egregiously false bullshit. I immediately closed that book and have never read a book anything from that author since.

Relatable tbh.

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