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This was only supposed to link the second tweet I'm sorry
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Probably referring to this: https://www.theguardian.com/world/2017/nov/19/rat-soup-mexico-guadalupe-flores-zacatecas
Looks like it’s also eaten in Oaxaca.
I’ve never eaten a rat or see anyone who has. I’m sure there’s plenty of native fetishists that would cry about how it’s more eco-friendly and how it’s colonial racism to not like rat meat—even though the Spanish, British, and French all ate rats too—it’s just that the vast majority of people don’t want to eat fricking rats unless they’re starving. I feel like it’s a certain type of contrarianism that revels in in promoting unpopular shit.
Granted, these are field rats so probably not much worse than squirrels, which I have tried and I know is still somewhat common for American southerners to eat. All rodents are going to carry a bunch of gnarly shit and need to be prepared carefully, though.
Oddly enough, I’ve also seen pigeons on the menu in the UAE and France (or at least squab).
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Like burger or burgerized Mexicans doing that?
Pigeons were domesticated, at least partially, to be as food so it makes sense get some are still raised for that original purpose, though wild caught pigeon is generally not used which I think that is the Peruvian stereotype.
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