Based on the wonderful discussion we had on my gumbo post, I'd figure I ought to do another post in a similar fashion.
It seems that many dramatards completely lack any semblance of knowledge when it comes to the kitchen.
Keeping your knives sharp is a necessity if you plan on cooking anything at home.
For 150 dollars, you can have a great knife, and everything you need to take care of it.
I'm willing to give knife advice to anyone who asks. I feel it's my duty to educate dramatards on (arguably) useful life skills.
Also, unrelated, but wtf is shave butter? I got a walmart online order, and they ran out of the brand of shaving cream I bought. Rather than swapping the brand of the product, they gave me their shaving butter. They were also out of Sam's Purified Drinking Water
Jump in the discussion.
No email address required.
I just throw my Wusthoff in the drawer when I'm done using it and throw it in the dishwasher if it get's too crusty. Knives that are too sharp are dangerous
Jump in the discussion.
No email address required.
I refuse to be baited by this, but it's very difficult.
Jump in the discussion.
No email address required.
More options
Context
More options
Context