Specifically the pizza Jeff Sokol brought in his episode of Hansen Vs Predator.
You’ll notice he brings a pizza to his meeting with the 13-year-old, as she requested. A pepperoni pizza and some orange juice. That is the best looking pizza I’ve ever seen. Hands down, no question about it, that pizza looks absolutely delicious. And this was in southwest Connecticut, and I’ve just moved from Connecticut, and I’ll likely return for a visit one day and I’d really love to get that pizza.
But they blurred the box.
Fortunately, some other severely neurodivergent man also badly wanted to try the pizza, so he sussed out where it was from somehow despite living in another state, 3-4 hours away. He uploaded a video of him getting the Jeff Sokol Special (not an official menu item).
Over 10,000 pizza and Hansen appreciators have sought out this video and viewed it because goddarn just look at that pizza.
My friend also remembered how good the pizza looked.
And he’s just there munching it while Chris tells him his life is over. Even offers Chris a slice. I think the reason he was so chill is because he realized he wouldn’t have to share it with some zoomer brat, personally.
Planet Pizza has locations in New York and southwest Connecticut. If you can provide a timestamped Planet Pizza receipt with the Jeff Sokol Special, I will give you a very desirable pizza predator badge.
Do you remember Mr. Sokol’s pizza? Please weigh in.
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Hello! I was wondering why that pizza's crust looked so flat. My whole life I have measured the yum factor of a pizza based on how much the crust has risen, as that is the best part of the pizza. But you say that pizza looks like the best pizza you have ever seen, even with the "AA Cup" crust.
Contact me soon ɛ>,
Soren
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The crust is supposed to act as a vessel to hold the high quality ingredients. It should be thin yet crisp but not thick and doughy.
When I visited Italy the took this to the nth degree. Roma style pizza is super thin, and a personal pizza is like 16” across but on 1/8 inch of crust because they don’t want you eating bread you’re supposed to appreciate the sauce and cheese.
This is also why Chicago deep dish pizza is an abomination, crime against Italian cuisine.
You sound like you’ve only eaten shitty Canadian style pizza like me. Chewy doughy shit because they want to skimp on the more expensive quality ingredients.
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