First time making this! It tastes good but next time I need to chop my onions and peppers much finer. Also need to do 8 hours in the crockpot instead of 4 to really make the chicken less tough.

Ingredients:

1.5KG beef mince

4 cloves of garlic

30ml soy sauce

1 tbsp soy paste

1/4 tsp thai spice mix (or

IMPORTANT: NO VEG! DO NOT USE PEPPERS OR ONIONS! ALSO DO NOT EXCEED THE STATED SPICE MEASUREMENT 1/4 TSP IN 1500G OF BEEF IS PLENTY OF FLAVOUR!

Method:

Slop it all into a slow cooker and go to sleep for 8 hours.

Result:

Hmmmm, but what to do with all that delicious meat water? What delicious recipe will Bardfinn come up with once he's figured out how to remove the fat?

Right so this yet again looks disgusting. I don't know if it's the quality of the ingredients anymore or just Bardfinn's lack of ability to compose a photo or just the run-down backdrop of his kitchen.

However, the funniest thing this time is the tiny amount of flavour he's adding to 1500g of beef!

@can another Bardfinn recipe for the collection. No idea what he was going for here other than "warm beef paste, mildly flavoured".

This fricking sucks and I hate it.

RECIPIE:

USE AN AIR FRYER FOR THE ROOT VEG

I chop potatoes and butternut squash into cubes and season with salt, pepper, curry powder, turmeric, paprika and olive oil.

Toss and lay into an air fryer on oiled tin foil for 25 mins at 180 Celsius.

Pre-heat wok with neutral oil.

Add diced onions and cabbage and cook until soft. Season with salt and add diced garlic.

Add tomato paste and fry until fragrant.

Add roasted veg and hot water to wok and make a sauce.

Add vinegar for acidity to cut thru veg.

Add to a bowl of rice and spinach as garnish drizzled with lime juice.

Enjoy! !besties

They're the first green food available locally. Steam them and add some vinegar and butter, or just grill 'em. These ones are still raw.

Just don't eat the wrong type of fern, or too many, or eat them when they're too old, or too often, or they'll be toxic....

https://en.wikipedia.org/wiki/Fiddlehead

PS: Speaking of Rites of Spring

do you ever eat chicken when it starts smelling stinky even a little bit or do you throw it out

!poll_voters

How could this happen?

The smell of cooking food is actually air pollution, study finds

Overall, researchers concluded that air pollution from cooking is vastly underestimated and could account for nearly a quarter of VOCs in urban areas. The problem is even more acute indoors and inside homes.

What this means for air quality management remains to be seen. Having the data, Coggon believes, is the first step.

You vill not cook the food to make it tasty, besides it is a fire hazard in your pod anyway.

Her cooking vs. Her moms 😭💀 pic.twitter.com/H9kvypAiR0

— Panic! At The TL (@Puff_Iya) May 8, 2024

no wonder the moms so fat.. undercooked chicken mayo slop with burned cheese. disgraceful!

Disturbing trend on TT/YT/IG: entire social channels with nonsense recipes. They're clearly narrated by AI and likely written by it, but the videos appear real. The channels have no affiliate websites, but millions of subs. It's just chaos.

Like this egg horror: pic.twitter.com/TZuT6tG3RS

— Max Meyer (@mualphaxi) May 7, 2024

You misunderstood Panera, people wanted more drink options, not less.

i didn't know you could take the lid off and it would still mix so video is thru the porthole

got a $300 bread machine at the thrift store for $24 first loaf is cinnamon raisin because i am a controversial master baiter and i wanted everyone to be mad at me i didn't let it cool fully because it smelled so good so it is a little gummy ngl but still tasted great, so excited to have a bread machine @Pams-Diner @Red_Shill give us each day our daily bread

resippy

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