https://x.com/mualphaxi/status/1787658007028924754
Disturbing trend on TT/YT/IG: entire social channels with nonsense recipes. They're clearly narrated by AI and likely written by it, but the videos appear real. The channels have no affiliate websites, but millions of subs. It's just chaos.
— Max Meyer (@mualphaxi) May 7, 2024
Like this egg horror: pic.twitter.com/TZuT6tG3RS
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Me watching that video: A timeline
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Give me elsagate vibes
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Somewhere hidden in the video or social media post is a URL and password for a CP marketplace.
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Why the frick is her melted butter orange
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I was wondering same. It seems so thick too.
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Maybe something weird with the lighting and the shooting schedule making it cool down enough to partially resolidify.
I thought from the OP that these would be fully AI generated videos but it just seems like a fiverrr gig unless I am missing something?
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Voice-over is apparently AI and they suspect the recipe is written by one. AI video generation is not yet good enough to generate something this coherent.
Honestly it feels like people are now paranoid about AI being everywhere, this may be just written by a human to generate outrage.
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Spoken like true AL
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Butter dosent solidfy like that. that looks more like cheese
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or egg yolks
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It looks too thick for yolks. But i only know local eggs. Not micropalstic and hormonal coctail eggs elsewhere
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Nah, those are thickened egg yokes. This has to be purposely bad. No one with taste buds is eating this. Even if you don't have them, the texture has to be terrible.
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Youre right.
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That is mustard, not butter. No way that is butter. Maybe it's melted cheese (this heck recipe would do that) but that is no kind of butter from this earth.
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American butter is made from plastic
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It fells like it's capitalizing on the outrage the same way Black people capitalized with washing their chickens in soap (after the initial ones who did it unironically).
Would be much funnier if someone did this with 100% honesty.
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Why is this 40 year old boomer so confused by a cooking video, i was expecting some insane content that was incredibly tame
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Are you British? Because this seems like something normal for the British to cook.
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Im offended by the question
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We would never make horrible deep fried food without covering it in batter
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Least porn addicted journoid
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I'm not sure why people are acting like AI recipes are bad, I've had good luck with ChatGPT making great recipes.
I think it makes sense for cooking recipes to work well with AI considering how many their are on the internet
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Seems like exactly what most people would tell you on how to cook a steak
!grillers
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Absolutely don't use olive oil on a grill though, that can get to it's burning point which ruins a good steak. !masterchef !grillers
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I did it once on a strip and got the perfect char on the fatty part
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yeah that kind of error is what I expect from a LLM- people have def made wrong recipes that got ingested into it's model.
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No rosemary. 0/10
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Salt the steaks 3-5 days ahead of time and leave them wrapped in parchment, or even uncovered, in the fridge. This allows the interior to bribe and tenderize.
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I've read it only takes a couple hours for it to penetrate tho, marinades as well.
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I did the thing of leaving it uncovered in the fridge for a few days only once in combo with long-time salting. I really enjoyed it but I rarely have the ability to plan steaks that far in advance.
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Have you bought dry aged before? They're super good but you do pay a quite a bit.
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I'm not pro enough to really know what it is, but I'd be willing to give it a try
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Overcooked poached eggs with mystery seasoning, green onions, and topped with some sort of flour? I'm very confused.
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I think
its more about the concept, she did it shittily
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It seems like a shitty concept. Maybe it was better than the usual.
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Yeah i wouldn't do this but I could see someone else using the same method, doing it in a better
way
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I rewatched it with sound. I'm determined AI is going to kill us with shitty recipes before they gain sapience. What do you possibly see in this?
Why is anyone frying eggs in boiling oil instead of in a pan, or poaching them in water?
Why would anyone add raw "bread crumbs", aka flour, after cooking? Why raw onions after cooking?
What is going on?! WHO DOESN'T REALIZE PEPPER MAKES EGGS SO MUCH TASTIER?!
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If you are doing this for 10 people it makes sense if you upscale. I don't care enough
about this to talk more about it
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You need to lay off the spider venom. You had enough.
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No I agree
its fake, but I stand by my original point. This is a real method kitchens use gone tiktok 
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NO IT ISN'T
NO ONE FRIES EGGS IN A POT OF OIL
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This has to be some trend about "make up a horrible recipe", right? RIGHT? Oh please God tell me it's a joke!
I mean, that's clearly mustard not melted butter, the breadcrumbs are uncooked, why the frick are you frying eggs like that, and what is going on with this mess? You could make a fairly okay version of this by taking cooked eggs (boiled, not fried in a lump like that), season with salt and pepper, chop them up with onion, scallions, herbs, add breadcrumbs, use melted butter to bind it all together and form into patties or balls or something, then roast or fry until done.
But this? Not even a goat would eat it.
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This sub is what happens when minimally educated unintelligent people join together to find common ground and project their own self loathing to the rest of the world. There has never been anything clever that I have ever seen from this sub. I will continue to look for humor but I am just starting to think that loss and anger plus unemployment equals humor
Snapshots:
https://x.com/mualphaxi/status/1787658007028924754:
ghostarchive.org
archive.org
archive.ph (click to archive)
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I had a nightmare
about this recipe
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