Eleganzahot/thick/tight
I only have Reddit. Please don't take reddit from me. I'm so sorry. Please don't hurt me like this
6mo ago#6383235
spent 0 currency on pings
I've never had food poisoning before and I'm at the point where I'm convinced I'm invulnerable and can just eat whatever, anyone else pizzashillmaxxing
Eleganzahot/thick/tight
I only have Reddit. Please don't take reddit from me. I'm so sorry. Please don't hurt me like this
SpookyFartMan69 6mo ago#6383385
spent 0 currency on pings
Restaurants usually get their food in thursday/friday cos it's busiest. The seafood in the Wednesday hotpot will be a week old and too rancid to serve outside a soup
Food poisoning SUCKS. I've only had it twice ever, and that's been the two sickest times of my life. It's like every normal sickness combined into one, like having the flu plus constantly throwing up plus diarrhea plus fever. Would not recommend.
Eleganzahot/thick/tight
I only have Reddit. Please don't take reddit from me. I'm so sorry. Please don't hurt me like this
3_in_the_spink 6mo ago#6383648
spent 0 currency on pings
I've been banned from /r/canning before so you got me there tbh
Someone posted panicked because the subreddit said the method her 85 year old grandma has used to make jam her whole life (open kettle) isn't USDA approved and I said it's probably not worth taking something her grandma enjoys away from her if it hasn't hurt her thus far
What cute twinks lmao. This is why I feel the need to ask this question, some of these food things get overblown. My grandpa is in his mid 90s and microwaved inside plastic bags like every day of his life
Eleganzahot/thick/tight
I only have Reddit. Please don't take reddit from me. I'm so sorry. Please don't hurt me like this
ULTRA-NIGMATIC-MEGA-HOHO 6mo ago#6383737
spent 0 currency on pings
You and me will survive the winter Ultra-Nig, some of these people though...
Jump in the discussion.
No email address required.
Who the frick saved this post
Jump in the discussion.
No email address required.
More options
Context
I only eat real meat
Jump in the discussion.
No email address required.
I included an option for you mr. pig slop r-slur
Jump in the discussion.
No email address required.
Chicken is wiggity whack
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
That's what rinsing is for. Put a little bit of dawn in there, that stuff's good as new.
Jump in the discussion.
No email address required.
Bleach also works if you're out
Jump in the discussion.
No email address required.
More options
Context
More options
Context
off smelling chicken makes for a great natural cleanse
Jump in the discussion.
No email address required.
More options
Context
I've never had food poisoning before and I'm at the point where I'm convinced I'm invulnerable and can just eat whatever, anyone else pizzashillmaxxing
Jump in the discussion.
No email address required.
I dare you, DOUBLE DOG DARE you even, to go to a mom & pop chinese place on a Wednesday and order seafood hotpot
Jump in the discussion.
No email address required.
You're on
Jump in the discussion.
No email address required.
More options
Context
What's special about Wednesday
Jump in the discussion.
No email address required.
Restaurants usually get their food in thursday/friday cos it's busiest. The seafood in the Wednesday hotpot will be a week old and too rancid to serve outside a soup
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Food poisoning SUCKS. I've only had it twice ever, and that's been the two sickest times of my life. It's like every normal sickness combined into one, like having the flu plus constantly throwing up plus diarrhea plus fever. Would not recommend.
Jump in the discussion.
No email address required.
More options
Context
Thats good. You should take up canning your own food. You can save money by not pasteurizing.
Jump in the discussion.
No email address required.
I've been banned from /r/canning before so you got me there tbh
Someone posted panicked because the subreddit said the method her 85 year old grandma has used to make jam her whole life (open kettle) isn't USDA approved and I said it's probably not worth taking something her grandma enjoys away from her if it hasn't hurt her thus far
Jump in the discussion.
No email address required.
Bad news is she died of Botulism. Good news is her corpse looks 20 years younger.
Jump in the discussion.
No email address required.
More options
Context
What cute twinks lmao. This is why I feel the need to ask this question, some of these food things get overblown. My grandpa is in his mid 90s and microwaved inside plastic bags like every day of his life
Jump in the discussion.
No email address required.
You and me will survive the winter Ultra-Nig, some of these people though...
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
Chicken is one of those foods you don't frick around with unless you really like having diarrhea
Jump in the discussion.
No email address required.
More options
Context
What kind of poor do you have to be to eat rotten chicken
Jump in the discussion.
No email address required.
I feel bad for the chicken that died for nothing
Jump in the discussion.
No email address required.
Eat it before it spoils dumbass
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Keep my meat frozen
Jump in the discussion.
No email address required.
Do you vacuum seal shit
Jump in the discussion.
No email address required.
Never, organic matter can't survive in. Vacuum
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
I only care if it's still funky after it's cooked
Jump in the discussion.
No email address required.
More options
Context
i once cooked smelly chicken. after the first bite I threw the food away.
Jump in the discussion.
No email address required.
More options
Context
I don't eat chicken
Jump in the discussion.
No email address required.
More options
Context
potentially spoiled meat is the only thing i won't slop down
Jump in the discussion.
No email address required.
More options
Context
You are what you eat.
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
Does not answer my question
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context