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/a/utistic weebs :marseyweeb: seethe as more industry legends(Otomo, Oshii and Takahata) shit on nu-anime like Miyazaki regularly does.

https://desuarchive.org/a/thread/271421436/#271421436

Katsuhiro Otomo:

>"I don't really like the art style of most anime these days, the ones that appeal to otaku tastes. So that means I don't watch much modern anime."

Mamoru Oshii:

>"I'm not watching anything. There are zero titles I'm interested in. I mean, I'm over 65. Trying to get into anime aimed at young people is impossible. That's true for Japanese films in general, not just anime. Everything is made for a young audience."

https://desuarchive.org/a/thread/271158756/#271158756

Isao Takahata on Makoto Shinkai:

"He manipulates the hearts of socially inept young people"

From a newly-uncovered review of Hoshi no Koe:

I did not appreciate it at all, I think it's just a "tricky" one-sided deception for young people. But it seems to have tickled and touched the heartstrings of today's socially inept youth through its clever expression, so it sold well and won several awards. In short, the author was one of those who, by becoming a creator himself, succeeded in "living in reality without graduating from or escaping from such a world," and was supported by young people who did not want to "graduate" or "confirm their own non-growth," and this whole phenomenon was supported by the "information media industry" and its promoters.

I must hasten to say that this is an evaluation at this stage, and it is quite possible that the author, who has started on the path of an artist, will begin to create more socially conscious works in the future, thanks to his social life.

Isao Takahata, "Animation, Occasionally" (Iwanami Gendai Bunko, p. 208)

I personally find it weird :marseyshrug: . /tv/ hates nu-cinema, /pw/ hates nu-wrestling and even /sp/ admits soccer :marseydrum: isn't what it used to be. But the anime fandom (be it /a/ or /r/anime) is the only community that defends nu-slop to this extent. Sure, there are some detractors but people nowhere what's happening in other media.

Funnier still is the right wing faction within the anime community :wingcucks:. Amongst other things I've seen

1. Western weebs who want to protect precious Japan from the savage third worlders, Jews and wokes.

2. Third world weebs who want to protect precious Japan from the degenerate capitalist westoids, Jews and wokes.

Any criticism of nu-anime often gets you clumped together with either group :marseybrainlet:.

Anyway, the anons in those threads are absolutely malding :marseycopeseethedilate:.

!kino !anime enjoy :marseyagree:.

80
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Fine.

It always could be better, I could have a girlfriend, be rich and have a gun.

But otherwise it's fine. My grandma is visiting and that's always nice (for 5 minutes, after which she becomes unbearable). I got lots of cheese in my fridge.

Idk. Things just are. :marseyshrug:

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What are your favorite kinds of cheese, and what varieties are currently in your fridge? !goyslopenjoyers

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I like mozzarella kind of cheese, they work well in Indian dishes and some types of ramen

Mexican cheese is great for quesadillas :marseymexicaninvasion:

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You put mozzarella in ramen? I'm somewhat familiar with the different kinds of broth, which fits that? :marseyconfused:

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It's usually for the carbonara kind of ramen lol

!goyslopenjoyers

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:marseychonkerfoid: putting heavy cream and cheese into ramen. :marseywould: but definitely a :marseyscooter: move.

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honestly i've never tried it LOL but it looks nice albeit very sinful

cheese works very well with indian naan or paratha :marseylickinglips:

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@Sasanka_of_Gauda I do love me some Indian cuisine. Unfortunately, :scaryasianwife: only enjoys the :marseybong: varieties like tikka masala.

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Something like biryani might suit the pinoy palete i feel

Finally tried the famous lechon last sunday too omg it was so good :horny:

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Love this slop :marseylickinglips: https://i.rdrama.net/images/17273581286679368.webp !goyslopenjoyers

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HECK YEAH i always add cheez wiz to that shit

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:marseysick:

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A pack of kimchi ramen and an obscene amount of cheddar cheese melted it at the very end when you turn the heat off is v good

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Imagine the cheese between her toes

!ranchers

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You are gross. :marseysipping:

!moidmoment

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WE HAVE A MISOGYNIST HERE FOLKS.

https://i.rdrama.net/images/17273587275461726.webp

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BIPOC why would you make @911roofer see this. Palestinian lives matter but yours doesn't

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I'd rather not. :vomit:

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I don't have taste, I can tell probably 3 different types of cheese apart. But if I were to say which one I like the most it would be some mould cheese like the President, mild one though.

https://i.rdrama.net/images/1727357829893522.webp

I didn't get any of those this time (this one can actually be bought in Poland), so I only have some sharp Swiss cheeses in my fridge.

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I think my tastes are changing and I'm liking goyslop portions of cheese less and less.

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Only mozzarella - all other cheese is gross.

:#vomit:


https://i.rdrama.net/images/17308113587099795.webp

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You are going to be the first one up against the wall when the revolution comes.

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:#marseyvore3:


https://i.rdrama.net/images/17308113587099795.webp

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Yes... yes... that is what I'm trying to suggest...

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:#marseynut:


https://i.rdrama.net/images/17308113587099795.webp

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You're just going to have to do with me. You'll have to make do...

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The best cheese is firm, mature, nutty, and Dutch.

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I'm a brie fiend now

never had it before this year

now I buy $10 wedges constantly its an expensive habit

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If you have an Aldi's near you they sell decent cheese for low prices, I think it might be a loss leader for them? Trader Joe's is also cheaper for cheese than normal grocery stores.

I love brie omelettes. :marseylickinglips:

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the aldi ís where the walmar is I jus´t made a post about how I canst stand driving there


I've never seen a trader joes in my life

i get the cheese at HEB :marseytexan:

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Based on the facts that:

A. Me and my family are all Mexoids (and also from an area far enough from the border - and closer to the sea - where a lot of norteno/Tex-Mex ingredients aren't popularly used)

B. That me and my siblings all possess varying degrees of lactose intolerance/general dairy sensitivity (which was apparently much more severe back when we were young)

C. My parents generally wanted to avoid goyslop and other generally unhealthy excesses/cooking of the nation (i.e. they want to keep us nice and lean, of which cheese was thought to stand against that)

It all contributes to the outcome that we don't really eat a lot of cheese, or at least a variety of cheese. Basically, it's really just mozzarella/queso fresco to eat with beans/quesadillas/tacos/other entrees, or slices of American for when we are cooking burgers - along with the occassional charcuterie platter of cheddar/gouda/haverti/all that stuff. And also fancyish goat cheese, and also cream cheese for bagels/toast/desserts, if that counts.

...that being said, we are cooking more and more with stuff like cheddar or Monterey Jack, mainly on the grounds that we developed a stronger tolerance for dairy (or at least just ignored it lol), so that's pretty cool lol

And basically, I just like all cheeses (except for maybe the one with maggots in them lol) :marseymouse:

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Not one single person is gonna read all that

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