The report’s authors also want to make it easier for patients and people at risk for Type 2 diabetes to take in-depth courses to learn how to manage and prevent the disease. Doctors often say that managing diabetes is like having a full-time job.
Loretta Fleming, 53, who lives in New York City, didn’t know how to keep her blood sugar under control until she enrolled in peer education classes through Health People, a nonprofit, at a community center in her neighborhood in the Bronx.
“I saw dietitians and nutritionists at the hospital, but their education didn’t match what I got from the program,” Ms. Fleming said. Though the classes, she has learned to limit bread and sugary drinks and to check her feet every day for sores that could become infected. She has lost over 100 pounds and has also become a peer educator.
“I used to drink a three-liter soda every day,” she said. “It was a ritual. I had to have my soda. So I had to get rid of that. I didn’t know it was bad for me.”
“I used to drink a three-liter soda every day,” she said. “It was a ritual. I had to have my soda. So I had to get rid of that. I didn’t know it was bad for me.”
People who don't understand that granulated sugar is poison to them do kinda make me feel like this is our fault. We're trying to teach kids algebra, when, at this point, they should just be taught plumbing and how to eat things that aren't white bread.
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What happens when you eat high-calorie low-nutrient food
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That pack of rice is not even a kilo, burger.
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Any idiot buying rice in two pound bags deserves to starve
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Michelle Obama's fault for not coming specifically to my house to explain what the numbers on the back of the box mean
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https://archive.ph/wUWbI#selection-1401.0-1413.161
The report’s authors also want to make it easier for patients and people at risk for Type 2 diabetes to take in-depth courses to learn how to manage and prevent the disease. Doctors often say that managing diabetes is like having a full-time job.
Loretta Fleming, 53, who lives in New York City, didn’t know how to keep her blood sugar under control until she enrolled in peer education classes through Health People, a nonprofit, at a community center in her neighborhood in the Bronx.
“I saw dietitians and nutritionists at the hospital, but their education didn’t match what I got from the program,” Ms. Fleming said. Though the classes, she has learned to limit bread and sugary drinks and to check her feet every day for sores that could become infected. She has lost over 100 pounds and has also become a peer educator.
“I used to drink a three-liter soda every day,” she said. “It was a ritual. I had to have my soda. So I had to get rid of that. I didn’t know it was bad for me.”
Jump in the discussion.
No email address required.
People who don't understand that granulated sugar is poison to them do kinda make me feel like this is our fault. We're trying to teach kids algebra, when, at this point, they should just be taught plumbing and how to eat things that aren't white bread.
Jump in the discussion.
No email address required.
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