made homemade mayo with egg yolk, vinegar, djon mustard, vegetable oil, and a lil garlic salt
Also made salmon and cous cous made way too much couscous and the salmon skin is a lil burnt but rest was good. I also set off the smoke alarm while cooking it so i took it off the stove and flipped it outside on yhe balcony. I used so much olive oil the slamon kept cooking
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Great job! Keep up the boiwifemaxxing
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