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  • Fabrico : Just get a Thermapen and temp the chicken.
  • SpookyFartMan69 : brine it next time, makes it rly soft+moist

Femboy cooking :seasoningpolicequeen: (possible salmonella edition inside)

Normally im used to dry butt grilled oven chicken so making it on the stove and getting a juicy boy is freaking me out hope i dont die :marseyscared: like its so juicy but not too pink so ?????

https://i.rdrama.net/images/17204835666182854.webp

I also sautéed 4 mushrooms in the leftover pan oil and juice. Tossed em in some seasoning and chucked em on the pan after the chicek was done for a few minutes very soft and flavorful :marseylickinglips:

What i am not showing is the bowl of unsuaced pasta i left to the side cause i forgor sauce :marseygigaretard:

23
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I wish I was a boywife and I want that dress :marseyheart:

That looks good and those mushrooms were a good idea too!

If you're worried about chicken being cooked enough, get one of these

https://i.rdrama.net/images/172048686112153.webp

They're like $10 on amazon and they take all the guess work out of it.

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I have never cooked before this month. So if i can learn in a day to pan cook meat anyone can

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I just want someone to cook for :marseysulk:

Cooking is fun and can get all nerdy too :marsey:

Baking is fun too and people go crazy for it

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  • lain : This is so true bestie

I hate baking takes too long. Im a fricking cat if it takes longer then 30 minutes to make im done

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