100% Rye Bread, fresh from the oven.

These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.

These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.

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they look so good!! what are you gonna do with them on your trip? i love making campfire bread pudding after a long day, a reuben would be so good on those too :marseybeandrool:

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I'm going to be making some sandwiches to eat on the road, that's why they are in 1/6ths. They are going to have provolone, ham, and pepperoni, I'll post photos when they are assembled. Yeah, bread pudding is great, though imo challah is a much better bread for pudding.

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