/h/food
Fabrico r/drama :marseyeldritch: My profile and flair color is 28bca3 :!marseycatcus::marseywynaut:  2yr ago (image post) 303 thread views #118645

100% Rye Bread, fresh from the oven.

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These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.

These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.

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New Old Top Bottom Controversial Random
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Sliced them into 1/6ths for sandwiches.

![](/images/16672516781129887.webp)

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I also put some Henaff Pork Liver Pate on some toasted slices (no pic, sorry), tasted great, I think rye and pate go great together.

![](/images/16672517911956916.webp)

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Liver and rye is a great combo

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what kinda sammiches you making?

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Some basic ones with provolone, ham, and pepperoni, nothing fancy. I'll make a separate post when I assemble them.

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