100% Rye Bread, fresh from the oven.

These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.

These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.

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can i have some?

thanks

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Unfortunately not... but you can make your own!

Here's part of my post for the first batch:

The recipe is from Peter Reinhart's Whole Grain Breads, it's the "Rye Hearth Bread" with only rye flour (Arrowhead Dark Rye flour was used).

Though this one used the Bob's Red Mill rye flour, that's probably why it looks different.

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