/h/food
Fabrico r/drama :marseyeldritch: My profile and flair color is 28bca3 :!marseycatcus::marseywynaut:  2yr ago (image post) 303 thread views #118645

100% Rye Bread, fresh from the oven.

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These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.

These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.

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With rye dough, you would benefit from using sourdough starter. Sourdough is far easier than what the Internet would make it out to be. I took a mason jar, put some white flour and water, refill and take some out every day, and covered it with cheesecloth. I put in minimal effort and still obtained a great starter within a couple weeks.

Only reason I stopped making sourdough is that to get it real sour, you want to put your dough to rise in the fridge, and there isn't enough space in my fridge to produce the quantities of bread I normally make weekly.

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Yep, that's how this was made. Starters are absolutely the way to go, even if you don't make bread often.

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