/h/food
TariqNasheed
cum/coom
Take the thong out ya bussy playa
2yr ago
(image post)
182 thread views
#120350
Local Santa Barbara sea urchin and scallop ceviche
- 31
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Fricking gross. I had an improvised french lamb stew, it was amazing.
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What was in it?
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Diced lamb meat and onion fried lightly with olive oil, added garlic, a bit of tomato purée, diced potato, a lot of cheap port wine, boil for a bit, add beef broth, add a bit of cream that didn't make any difference (will skip next time), simmer for 20 minutes. Would've added rosemary but didn't have any.
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Wine, and tomato, and then cream?
I'm surprised it didn't curdle.
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Nah, it wouldn't have curdled, even if I had more I think.
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