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degorius kys/doIT 8=👊=D~●  1yr ago (image post) 35 thread views #125692

Meatloaf and taters with pseudo demiglace

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pseudo demiglace

It's called gravy you r-slur. Looks good tho.

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I mean all sauces are gravies. My mom moved to New Orleans for a few years and discovered those people even call tomato sauces red gravy.

I didn't have time for real demi glace, its veg stock reduced with some beef base and pureed tomato thickened with roux. It's not an espagnole, bechamel, or valute; which are what I would generally call gravy.

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