While camping out last night I snared a male possum while aiming for coon. Figured there’s a first time for everything so I , butchered, cleaned and made a roast of it and rendered the fat for later. It was p good but gamey of course. Possum meat is fairly soft and the texture is fairly similar to summer coon.
Snare it with a foot trap. Say a prayer to St. Hubert then take it out humanely with .22 (9mm nakes too much of a mess with game yhis small). Check for ticks, rabies or infestation. If you have time submerge in water for a while to soften the flesh bc the fur will come off easy.
Clean and quarter and put it in a Dutch oven camp pot with with a paste covering it of salt, pepper, hot sauce, Cajun seasoning, Worcestershire sauce and light molasses
Roast about 3 hours on your campfire. Baste frequently and make some biscuits or potato along with it. Save the brown rendered fat for rind
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