My Top 3 underrated cuisines:
Tunisian: Couscous, Lablab and Harissa are criminally underrated!
Iranian: Ghormeh Sabzi, Fesenjoon and Tahdig are my favourite Iranian dishes.
Ethiopian: Injera, the sides and those spicy sauces are really amazing!
Honourable mentions: Peruvian and Georgian cuisines. Feel free to add more.
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yeah african cuisine is interesting, unfortunately not very common here but I had Ethiopian food in France (come to think of it there were many african restaurants and I was in Marseille so Paris probably has more?
)
sadly I was with
the past couple of times I was in Europoor and they kept wanting to find chinese food so I couldn't explore more exotic tastes 
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The African food in France comes mostly grom West Africans right? It would be very starch and carb heavy then. I much prefer East African, specifically Horner cuisine tbh.
Among Euro food, I feel Hungarians have interesting cuisine too.
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African kitchen is great, bongs can learn a thing or 2
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