My Top 3 underrated cuisines:
Tunisian: Couscous, Lablab and Harissa are criminally underrated!
Iranian: Ghormeh Sabzi, Fesenjoon and Tahdig are my favourite Iranian dishes.
Ethiopian: Injera, the sides and those spicy sauces are really amazing!
Honourable mentions: Peruvian and Georgian cuisines. Feel free to add more.
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I feel like phillipino food is often overlooked for how bangin it is compared to say Korean or authentic Chinese
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It's also good for making at home. You can usually substitute white people ingredients for the weird jungle asian ingredients and it still turns out fine.
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crispy pata is truly a transcendent dish for the ages
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I think it is mostly because of the "Weirdness" factor if it makes sense
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