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Underrated cuisine thread

My Top 3 underrated cuisines:

  1. Tunisian: Couscous, Lablab and Harissa are criminally underrated!

  2. Iranian: Ghormeh Sabzi, Fesenjoon and Tahdig are my favourite Iranian dishes.

  3. Ethiopian: Injera, the sides and those spicy sauces are really amazing!

Honourable mentions: Peruvian and Georgian cuisines. Feel free to add more.

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Korean food > all

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Do NOT Google 'Ttongsul', WORST mistake of my life!

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:marseypuke::marseypuke::marseypuke::marseypuke::marseypuke:

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