Hmm made these a few days ago, but since I haven't made sushi in over 5 years I kinda fricked up eyeballing the rice amounts. Soy sauce, wasabi & ginger not pictured. But it's my only food pic I currently have and the hole is close to dying. So yeah... suck it!
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Is rolling your own decently easy?
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It's super easy. Personally I don't even use a sushi mat, cause I'm lazy as frick. You can see that, because my "rolls" are not really circular but more ellipse shaped.
Honestly rolling is easier than cutting, cause I have to clean the knife of the sticky rice after cutting 2 pieces.
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Dead simple
If u cant find sushi rice, or dont wanna pay markup u can use 1 : 3 glutinous to white rice ratio.
Get a bamboo roller off amazon or ur local asian store. Lots of guides on how to do it, the one i read told me to put saran wrap btwn the roller and nori but it's a waste of plastic and pointless
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