Keep Hole Alive

Hmm made these a few days ago, but since I haven't made sushi in over 5 years I kinda fricked up eyeballing the rice amounts. Soy sauce, wasabi & ginger not pictured. But it's my only food pic I currently have and the hole is close to dying. So yeah... suck it!

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Nice!

My fav homemade sushi have got to be veggie rolls with lettuce, carrot, cucumber and spicy mayo

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How much effort do you put into the rice? Normal rice + rice vinegar or real sushi rice

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I use sushi rice with rice vinegar and a bit of sugar. When I started out I also used mirin instead of the sugar, but I don't think it's worth it.

But you can use any slightly sticky rice.

Only thing that is important imho is that you use a decent Japanese soy sauce for dipping. I also have a light (Chinese?) soy sauce for other cooking, and it's quite the difference.

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I just put it in a rice cooker, ive never used vinegar

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I want to bully you, but that's probably the only way I'd consistently make sushi too

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i have dishonered my nipponese heritiji

:marseykamikaze:

![](/images/16720682214135294.webp)

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