Was quite happy with the result. Usually they only have thai chili peppers, but this time I also got those bigger things - no clue what they are. I hope they're hot!
Finding food to try in Germany is hard, because there's not "that one" German cuisine. We were a bunch of single earldoms/countries/... before the German Empire (end of 19th century) so barely 150 years ago.
So it's more regional food and that is often "unheard" or at lest not popular in other regions. Would be hard to find a good cook of that specialty even if you had the recommendation.
Funny thing about currywurst... I've eaten it twice in my life. I don't think it's that good and prefer other things.
Wojakthey/them 1yr ago#3361123
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You can grow the smaller chilies on the right yourself. My mum used to throw the seeds out the kitchen window and they started growing in the grass and bushes outside
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what dish are you gonna make with those
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I think he's white. He'll probably just chew on them, chug a liter of milk and post the video on youtube.
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You're right I'm mayo
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I honestly don't know yet. I usually throw them into any curry (I only know how to make indian/thai ones) or for stir fries.
This coming week will be some sweet potato - lentil one pot and basically a dumpling soup, but with German Maultaschen.
(German) recipes for pics: https://i.imgur.com/a/Mkl0Yik
The rest? I'll see!
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Maultaschen sounds delicious, you know us asians and our love for dumplings lol
wish i knew more food to try when I was in Germany other than the usual currywurst and pork knuckles
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Finding food to try in Germany is hard, because there's not "that one" German cuisine. We were a bunch of single earldoms/countries/... before the German Empire (end of 19th century) so barely 150 years ago.
So it's more regional food and that is often "unheard" or at lest not popular in other regions. Would be hard to find a good cook of that specialty even if you had the recommendation.
Funny thing about currywurst... I've eaten it twice in my life. I don't think it's that good and prefer other things.
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You can grow the smaller chilies on the right yourself. My mum used to throw the seeds out the kitchen window and they started growing in the grass and bushes outside
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Might be an option, if literally throwing them outside and harvest them is all it takes, because I absolutely suck at gardening.
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i thought they were scotch bonnets and was gonna argue with you but it turns out they're the same thingnvm thats incorrectthey're scotch bonnets r-slur, everyone knows this
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they look like red savinas
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I bought scotch bonnets once, but aren't those orange?
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like capsicum/bell peppers, chillis have a range of hues from green to yellow to orange to red
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i think scotch bonnets are more common in europe than habeneros tbh, ive never seen habeneros for sale, but i dont seek out spicy extremely peppers
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