fixed some pizza slops (nastiest looking slop alive)

zog flavor inducing

idk i dont food post much felt like trying it out okay?

30
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I didn't know they made pizza crusts from hardtack

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i wanna

:#marseymommymilkers:

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shit goes hard, i rarely ever get prefixed pizza, making it yourself is a lot better tasting no doubt

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is that a Quattro Formaggi pizza?

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its a neko pizza :marseyneko:

only 2 types of cheese :marseymouse: natural mozzarella and sliced cheddar

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i fricking love pizza but it's so high in calories :marseycry: don't want to risk having my relatives call me fat during chinese new year which is in a week :#marseyrabbitnewyear3:

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just go to a gym or do pushups on the ground or do good long daily walks (what i do)

i dont eat it much

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lol i already do, nah just not looking forward to have to deal with nosy relatives asking when i'll have a kid :marseyeyeroll:

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Make sure they don't kidnap your chinchillas :marseychinchillalove:

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I’ll have a kid with you :marseymarseylov#e:

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:#marseyflushzoom:

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Say when your chincs survive long enough to die of old age you feel ready to have a kid :marseysmug:

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Quattro Formaggi pizza

btw quattro formaggi literally means eight mushrooms. the more you know

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:#marseyreading:

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GOOD post

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Pls confirm that is mozzarella and not mayonnaise or ranch.

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I raise you the time I boiled some store bought ravolis and covered it in a sauce that consisted of marina, canola oil, salt, Worcestershire sauce, Sazon seasoing, and other salty spices

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idk i dont food post much felt like trying it out okay?

Cooking is about trying out weird shit. Baking on the other hand ... that's a science.

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:#marseycupidangry:

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