KatserKitty1987Cat/boy
The cat so fast he's a streak
1yr ago#3412730
spent 0 currency on pings
I raise you the time I boiled some store bought ravolis and covered it in a sauce that consisted of marina, canola oil, salt, Worcestershire sauce, Sazon seasoing, and other salty spices
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I didn't know they made pizza crusts from hardtack
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i wanna
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shit goes hard, i rarely ever get prefixed pizza, making it yourself is a lot better tasting no doubt
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is that a Quattro Formaggi pizza?
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its a neko pizza
only 2 types of cheese natural mozzarella and sliced cheddar
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i fricking love pizza but it's so high in calories don't want to risk having my relatives call me fat during chinese new year which is in a week
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just go to a gym or do pushups on the ground or do good long daily walks (what i do)
i dont eat it much
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lol i already do, nah just not looking forward to have to deal with nosy relatives asking when i'll have a kid
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Make sure they don't kidnap your chinchillas
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I’ll have a kid with you
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Say when your chincs survive long enough to die of old age you feel ready to have a kid
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btw quattro formaggi literally means eight mushrooms. the more you know
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GOOD post
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Pls confirm that is mozzarella and not mayonnaise or ranch.
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I raise you the time I boiled some store bought ravolis and covered it in a sauce that consisted of marina, canola oil, salt, Worcestershire sauce, Sazon seasoing, and other salty spices
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Cooking is about trying out weird shit. Baking on the other hand ... that's a science.
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