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you cooked that motherlover rat in that thing dint you neighbor
You made spaghetti cuts, not circles, 3/10
you dumb b-word
Excuse me for having authentic standards. Sorry your presentation is worse than a rat's.
I'm sorry that you only know about cooking because of movies made for children.
Congrats on roasting vegetables
congrats on gauging authenticity of french cuisine by comparing it to disney movies.
Is it really French cuisine if you can't charge $200 a plate for food that wouldn't save a starving person?
https://en.wikipedia.org/wiki/Confit_byaldi
Me trying to look at the image properly.
Looks good though. What veggies did you use?
Eggplant, tomato, onion, bell pepper, zucchini, plus a bunch of herbs.
Good choice. Just got a crop of tomato and capsicum here, so I think I'll give it a try.
He clearly doesn't know about presentation, that's why he didn't cut in circles.
Is this a side dish for tendies?
I think it's like a queso. More for tortilla chips or on your burrito.
You show it to everyone at a big family dinner, and then it proceeds to be the only thing left at the end of the night.
Looks fantastic
Very nice
looks tasty
did you fry the veggies first?
also I appreciate the au gratin dish
I roasted them on sheet trays
Tasty.
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you cooked that motherlover rat in that thing dint you neighbor
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You made spaghetti cuts, not circles, 3/10
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you dumb b-word
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Excuse me for having authentic standards. Sorry your presentation is worse than a rat's.
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I'm sorry that you only know about cooking because of movies made for children.
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Congrats on roasting vegetables
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congrats on gauging authenticity of french cuisine by comparing it to disney movies.
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Is it really French cuisine if you can't charge $200 a plate for food that wouldn't save a starving person?
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https://en.wikipedia.org/wiki/Confit_byaldi
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Me trying to look at the image properly.
Looks good though. What veggies did you use?
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Eggplant, tomato, onion, bell pepper, zucchini, plus a bunch of herbs.
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Good choice. Just got a crop of tomato and capsicum here, so I think I'll give it a try.
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He clearly doesn't know about presentation, that's why he didn't cut in circles.
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Is this a side dish for tendies?
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I think it's like a queso. More for tortilla chips or on your burrito.
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You show it to everyone at a big family dinner, and then it proceeds to be the only thing left at the end of the night.
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Looks fantastic
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Very nice
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looks tasty
did you fry the veggies first?
also I appreciate the au gratin dish
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I roasted them on sheet trays
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Tasty.
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