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AmbyValent Dont/Care 33% neurodivergent, 33% schizoaffective, 33% PTSD, 1% decent human being.  1yr ago (image post) 84 thread views #139871

Hello rDrama, I am back from the weeaboo market 🦀

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They're not bad at all. They're dried baby softshell crabs covered in, like... the Japanese version of Old Bay?

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how much do these cost? japanese seafood snacks tend to be very costly :marseypoor:

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$20 but it's a huge bag

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Did the crabs crunch weird? I wanna try this Roy bad

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It's not weird to me.

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yeah compared to normal seaweed such as wakame or kombu (they are very costly 12 pln for 70g of seaweed crispies ewww) and i can get pure kombu for like 40 pln per 1kg

wakame is even cheaper

nori is expensive because it is roasted

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oh i thought you meant mandrake or something

weeb markets seem boring

try this instead i love them sm (they are chinese tho)

from japanese stuff i love my shrooma baby (i killed him tho i thought they would go hibernate or shit like my grandma's wall mold)

![](/images/1673817267010165.webp)

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LOL i'm chinese and i dont know what are those

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how about stinky tofu or dou fa

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oooo those are stinky tofu? :marseybrap: it's rare to see a mayo like it :!marseyclapping:

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maybe i will splurge and buy myself some white ones too, goodnight

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Do Singaporeans consider themselves Chinese?

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I'd prefer to be viewed as a Singaporean but our races are stated on our IDs lol

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Can you claim cracker?

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definitely not

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Ooh, what exactly is that? 👀

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fermented red tofu (there is white version as well) doufuru

https://www.amazon.com/Wangzhihe-Fermented-Traditional-fermented-delicious/dp/B08JVG6CJH

https://fullofplants.com/how-to-make-fermented-tofu-cheese-chao/ (i made this recipe once i loved it i just hate the wait lol)

https://www.tastelife.tv/recipe/red-fermented-bean-curd_4553.html

- this video is so pretty

some vegan people use fermented tofu to make vegan cheese ->

for lazy people(me rn) i use a bottle of liquid shio koji (it is possible and cheaper to do it with normal shio koji) and pour it on tofu in a jar, leave for 7 days = cream cheese taste and texture

it is possible to also make misozuke tofu with miso but it takes shitton of waiting :marseycheesehead::marseymouse::marseymouse:

![](/images/1673817944305995.webp)

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👀👀👀

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doesn't it stink up your place? lol

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you should had been with me when i bought a very small batch of natto :marseyxd: i also tried tjis stinky tofu and its not as salty as wangzhihe one. It does not stink to me, i think people are exaggersting because the taste is very strong

![](/images/16738475517501104.webp)

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It's delicious but it's stinky though, I think it's not a problem since you bought it in a bottle, if they're cooking it in the streets it smells bad lol

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oh yeah, when i was making stinky tofu myself, it got hairy and the smell was :marseybrap: because fungus baby wetted its paper tissues i gave it

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:#marseycarpboobs:

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