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NOOOO IT'S TOO DRY AND HAS NO FLAVOR :soycry:

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I usually do my steaks well well done and then butterfly them, put bbq sauce and American cheese in the middle along with bread n butter pickle slices and eat it like a sammy

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:#fatbrain::#marseychonker2:

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:#marseyhealthy:

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:marseysadcat:

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What is butterfly them? Have you butterflown a steak once?

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Butterflying is when u cut it lengthwise, w/the knife parallel to the cutting board

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