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You can cook a steak well-done properly if you maximize maillard surface area. But if you're just gray-cooking it all the way through don't talk to me.
Show me the steak with maximum surface area
No, I made it up.
Jump in the discussion.
No email address required.
You can cook a steak well-done properly if you maximize maillard surface area. But if you're just gray-cooking it all the way through don't talk to me.
Jump in the discussion.
No email address required.
Show me the steak with maximum surface area
Jump in the discussion.
No email address required.
No, I made it up.
Jump in the discussion.
No email address required.
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