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NOOOO IT'S TOO DRY AND HAS NO FLAVOR :soycry:

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THERE IS A MIDDLE GROUND HERE. Rare and well done are both a waste of a good cut.

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sous-vide enables steak that's rarer than rare but not slimy like normal rare steak. Grillcels could never.

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>He didn’t take the eat the cow alive pill

:marseysmug2:

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The only animal you can eat alive is fish, in my opinion.

It’s an experience unlike any other.

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Raw - true rare only way

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Tartare. :marseylickinglips:

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Medium is the way.

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![](https://media.giphy.com/media/3oz8xLd9DJq2l2VFtu/giphy.webp)

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:#marseyropeyourself:

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:#marseyropeyourself2:

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