God bless this mess 
[Need recommendation] Want to buy whetstones for my kitchen knifes. Are they dual ones really that shitty or will they be okay? Anyone have any recommendations? 
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YOU shut up, Snappy!
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If you throw a rock at teenagers they stop moving quicker
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Good tip.
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Don't buy a Japanese Waterstone as your first stone or youll never want to sharpen your knives again. Get a spyderco sharpmaker
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Dual ones are fine, I use this one https://www.amazon.com/KING-KW65-Combination-Whetstone-Plastic/dp/B001DT1X9O/
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Oh nice, that was actually one of the ones I was looking at. Do you soak it overnight before first use? Or is that overkill?
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Depends on the stone you get, for this one I just soak the 1,000 grit side for five minutes before each use. The 6,000 grit side you don't soak, just pour a little water on the surface to keep it wet as you sharpen. Let it dry when you're done and store it out of sunlight.
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Great. Thank you!
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