https://old.reddit.com/r/slowcooking/comments/10v53qk/todays_batch_cook_is_underway_a_slow_cooked
OP shares their version of a slowcooked Bolognese sauce which includes a controversial ingredient: black olives. Discussion is divided between enthusiasm and support for OP's innovation and those who are taking a stand to gatekeep traditional Bolognese, with OP telling the traditionalists to lighten up.
Notable comment threads:
Are those canned olives in a Bolognese?
That seems more like puttanesca, but ok
Bonus material: OP bravely soldiers on by posting a cheeky update video of his innovative/sacrilegious slowcooked Bolognese sauce.
and
Jump in the discussion.
No email address required.
get real
Jump in the discussion.
No email address required.
More options
Context