Italian food is the most mid food out there
No email address required.
I like burnt pizza spots
i like when it makes a big bubble
The maillard reaction makes everything tasty
Is it still the maillard reaction when it gets fully burnt? I thought maillard was browned but not burnt.
Yes. The more burned it gets, the more maillardy it tastes. This is peak perfection
zoz
zle
zozzle
Jump in the discussion.
No email address required.
I like burnt pizza spots
Jump in the discussion.
No email address required.
i like when it makes a big bubble
Jump in the discussion.
No email address required.
More options
Context
The maillard reaction makes everything tasty
Jump in the discussion.
No email address required.
Is it still the maillard reaction when it gets fully burnt? I thought maillard was browned but not burnt.
Jump in the discussion.
No email address required.
Yes. The more burned it gets, the more maillardy it tastes. This is peak perfection
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
zoz
Jump in the discussion.
No email address required.
zle
Jump in the discussion.
No email address required.
zozzle
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context