We got beans with kielbasa, tatertot hotdish, hash brown casserole, pasta salad 1,pasta salad 2, some sort of hamburger rice casserole, jalapeno corn dip, and tamales(mine).
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I 
the midwest
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I like that you're the only one there who brought real food. What did you fill the tamales with?
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I smoked a pork shoulder with hickory. Then pureed some chipotles, a couple tomatoes, an onion, 2 whole garlic cloves, and sweet pepper with some cumin, coriander and cinnamon. Forced it through a sieve and then covered the meat in the sauce.
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Man, dramatards surprise me with how competent they are at cooking.
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