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Thirtythirst4sissies
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ah the classic asian fish coated with plastic soup
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what in the motherfrick
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The cancer gives it more flavour
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Yet she has real tableware to hold the ingredients
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Plastic bags are for storing gasoline, not cooking
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HOW HAS THAT BAG NOT MELTED!?
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Water transfers the heat away very well. You can cook meth inside big gulp cups if you're careful
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Chinese plastic
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No way in heck this is healthy
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Only the handles can melt (I wish they had)
You can do the same thing with a paper cup. But that also has plastic lining
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If the plastic bag is not melting, the water hasn't boiled so we'll get to enjoy the full nutrition value of e. coli and salmonella
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With an extra heaping helping of microplastics.
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Neighbor what the frick
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This is how
@HotepNasheed makes soup
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Saw a post on Reddit recently that featured a Chinese dish where you quick fry the fish enough to cook the flesh but not the internal organ and you leave the head alone, it stays alive up to an hour.
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fish are marginally aliveto begin with and they don't feel pain so it doesnt count also a fish will die out of water in a few minutes so
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Would if kombu instead of fish
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Lolis are for headpats and feed them healthy food, not for lewd.
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