always use defrost when reheating food in the microwave to retain moisture 
get a knife sharpener, a cheap one will do 
don't be afraid of soaping cast iron. just apply another layer of oil and bake for a half hour. not really needed when fully seasoned 
setting your fridge to extra cold will make your food last much longer 
keeping the heat on medium prevents sticking for cast iron and stainless steel. clean up with steel wool and/or flat metal spatula. can also be used to scrape fond as you cook 
nutmeg + microplane 
you can make ice cubes out of lemon juice or milk 
boiling water in a pan is much faster than a traditional kettle 
.webp?h=8 "Merry Fistmas!")
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Rinse everything before putting it in the sink so when the pile inevitably grows after a few days of neglect it's not as nasty to clean.
Piggybacking off the microwave trick: A paper towel soaked in water placed over the food with help trap moisture and even make some steam to remoisten. Works great for reheating rice.
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few days!?
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Those dishes need to soak
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