Now that it's almost April, I have to try to pretend it's not winter anymore, which means running the smoker when the wind is almost 25mph outside, resulting in completely unpredictable cooking temperatures.
Ribs turned out good anyway, though.
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Mah grilla, learnt everything from Jack Scalfani I assume
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I learned how to be alive from that guy
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345strokes and counting, may be time for us all to learn a thing or two from JackJump in the discussion.
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