Now that it's almost April, I have to try to pretend it's not winter anymore, which means running the smoker when the wind is almost 25mph outside, resulting in completely unpredictable cooking temperatures.
Ribs turned out good anyway, though.
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Looks great! What did you do for sides?
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I didn't make anything this time. I was eating by myself and just stood in the kitchen stuffing ribs into my face like a caveman. Usually though, I like light sides with barbecue. I'll normally make a pickled cucumber salad with red onions and bell peppers or something along those lines.
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