Unable to load image

what's your favorite pasta shape

gonna make pasta tomorrow and i wanna do something other than spaghetti

14
Jump in the discussion.

No email address required.

Penne for versatility but really cavatappi. It's fun to say, most people don't know the proper name so you look cultured and they're fun shaped.

Jump in the discussion.

No email address required.

And they crisp up really nicely when baked with cheese.

:#marseyhealthy:

Jump in the discussion.

No email address required.

Dinosaurs

Jump in the discussion.

No email address required.

>Tfw u remember when u were a kid eating dinosaur nuggies

Feelwojak.jpg

Jump in the discussion.

No email address required.

Penne or rotini


https://i.rdrama.net/images/17092367509484937.webp https://i.rdrama.net/images/17093267613293715.webp https://i.rdrama.net/images/17151063782028813.webp

Jump in the discussion.

No email address required.

Make some baked ziti my guy. Channel your inner Tony Soprano while eating it as well!

:#carmela: :#marseyflagitaly:

Jump in the discussion.

No email address required.

Tagliatelle, no match.

Jump in the discussion.

No email address required.

Fusilli, Rigatoni or Bucatini depending on what type of sauce I am making.

Jump in the discussion.

No email address required.

Shape doesn't matter. Just make sure your pasta is bronze cut. It means a rougher texture leading to a better coating of sauce on the pasta.

Jump in the discussion.

No email address required.

Mozzarella

Jump in the discussion.

No email address required.

Jump in the discussion.

No email address required.

penne!

or farfalle but the middle sometimes doesn't cook by the time the edges do

Jump in the discussion.

No email address required.

Shells

Jump in the discussion.

No email address required.

whatcha gonna make with it bb? imma say penne or rigatoni if u git a thick sauce or angel hair if u doing smth that is just butter garlic salt pepper

Jump in the discussion.

No email address required.

just a standard red sauce with sliced italian sausage, nothing fancy

it's a craving i get sometimes and it's great because one batch makes like 5-6 servings for days of leftovers

Jump in the discussion.

No email address required.

bow ties :marseylickinglips: sounds yummy bb

Jump in the discussion.

No email address required.

Farfalle

Jump in the discussion.

No email address required.

I love Penne “Tubes”

Jump in the discussion.

No email address required.

zigouigoui

Jump in the discussion.

No email address required.

:#marseypedosnipe:

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.