gonna make pasta tomorrow and i wanna do something other than spaghetti
what's your favorite pasta shape
- 24
- 14
Top Poster of the Day:
GoldMemer
Current Registered Users: 28,750
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: 8aaf742
Jump in the discussion.
No email address required.
Penne for versatility but really cavatappi. It's fun to say, most people don't know the proper name so you look cultured and they're fun shaped.
Jump in the discussion.
No email address required.
And they crisp up really nicely when baked with cheese.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Dinosaurs
Jump in the discussion.
No email address required.
Feelwojak.jpg
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Penne or rotini
Jump in the discussion.
No email address required.
More options
Context
Make some baked ziti my guy. Channel your inner Tony Soprano while eating it as well!
Jump in the discussion.
No email address required.
More options
Context
Tagliatelle, no match.
Jump in the discussion.
No email address required.
More options
Context
Fusilli, Rigatoni or Bucatini depending on what type of sauce I am making.
Jump in the discussion.
No email address required.
More options
Context
Shape doesn't matter. Just make sure your pasta is bronze cut. It means a rougher texture leading to a better coating of sauce on the pasta.
Jump in the discussion.
No email address required.
More options
Context
Mozzarella
Jump in the discussion.
No email address required.
More options
Context
Banmian
Jump in the discussion.
No email address required.
More options
Context
penne!
or farfalle but the middle sometimes doesn't cook by the time the edges do
Jump in the discussion.
No email address required.
More options
Context
Shells
Jump in the discussion.
No email address required.
More options
Context
whatcha gonna make with it bb? imma say penne or rigatoni if u git a thick sauce or angel hair if u doing smth that is just butter garlic salt pepper
Jump in the discussion.
No email address required.
just a standard red sauce with sliced italian sausage, nothing fancy
it's a craving i get sometimes and it's great because one batch makes like 5-6 servings for days of leftovers
Jump in the discussion.
No email address required.
bow ties
sounds yummy bb
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Fusilli
Trans lives matter
Jump in the discussion.
No email address required.
More options
Context
Farfalle
Jump in the discussion.
No email address required.
More options
Context
I love Penne “Tubes”
Jump in the discussion.
No email address required.
More options
Context
zigouigoui
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
trans lives matter! We be helpin' ye, right enough - we'll ne'er let ye post or comment anythin' that doesn't be expressin' yer love an' acceptance o' minorities! Heave to an' resubmit yer comment withtrans lives matterincluded, or it'll be the deep six for ye, savvy? This be an automated message; if ye need help, ye can message us 'ere. Arrr!Jump in the discussion.
No email address required.
More options
Context