Idk how much more it costs because I stole both of them and didn't look at the price but i feel like it's the ground beef equivalent of buying apple products
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Alright boys, I got a plan, but it's going to be real greasy. The supermarket just got a bunch of wag you beef and we're gonna hit it hard.
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Literally me and my friends except we're not canadian so we're superior
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!leafs downvote the shitbird for bad mouth the trailer park boys
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The show started sucking when they lost trevor and started bringing in celebrities like snoop dog, deal with it
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My fav thing about the series is watching the women all hit the wall and start looking like trailer trash
!thotpatrollers
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I have the hots for Sarah
I am absolutely weak for trashy women like her.
That episode with young Elliot Pageβ¦ why did they make him play Mr Laheyβs daughter? Lmao total manlet dunk.
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Same.
I have no idea. The entire character just appeared out of nowhere for a season. Was mentioned like once afterwards
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Lol IASIP would fit just as well
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Wagyu suddenly started turning up at like, Arbyβs and shit lately. I cannot imagine it is quality meat, someone has just found a cheap way to manufacture beef that meets whatever criteria are required for using the name Wagyu
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Its wagyu trimmings and the parts that normally aren't a cut of meat but can be extracted by chemically melting it away from the skin or etc
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Also cows with marbling that would ruin the wagyu branding if people found out that wagyu doesn't automatically mean good. It's in everyone's best interest to continue grifting landchads and selling the scraps to rentlets
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If you're EU then you're safe. Chemical separated meat is forbidden here iirc. We just use mechanically separated meat.
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True Wagyu meets a specific criteria in the same weal real Champagne does. But in USA you can market your shitty ground beef as wagyu or your shitty sparkling white wine as champagne
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I'm so happy in the CongoDickButtKiss 1yr ago #4098272 Edited None spent 0 currency on pingsI admire the genius who convinced people that its not real champagne / scotch / wagyu / whatever unless you buy it from someone who did nothing special besides lobbying for the naming rights
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Champagne is a region in France, poorcel.
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True to an extant but I bet the people doing it "real" probably are a little more conscious of the process than whatever is marketed that way in the US.
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Half of the shitty mini countries in europe would collapse into ashes if they didn't have exclusive rights to the name of whatever pathetic little cheese they make that is their only export
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Isnt it a specific breed of cow tho? How do you fake that? And there was noticeably more grease while it was cooking than normal ground beef but still, tastes exactly the same
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Your taste buds might be r-slurred
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My mom had me in her mid forties and dropped me a lot whenever she got the shakes so probably
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MOS Burger in Taiwan (pretty good burgers) has been selling wagyu burgers since 15 years or so ago
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The whole point of wagyu is fat marbling. If you grind it up it same as normal ground beef.
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So it is a scam!
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keep yourself safe beef bandit
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Actually i put ketchup on it
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Ketchup is food better sauce
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Ketchup only belongs on burgers and fries, if you put it on anything else keep yourself safe
Also kielbasa and meatloaf
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Okay, tator tots is legit
Keep yourself safe for the other three
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You'll eat a fried egg on hard roll without ketchup?
Who hurt you?
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Mayonnaise and tomato if it's a sandwich, hot sauce if it's just on a plate
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I feel you on hot sauce but mayo? On eggs?
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Hot dogs, neighbor.
Actually, any peepee shaped food.
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Ketchup does not belong on hotdogs unless youre a child
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Eggs?
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Keep yourself safe
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I feel very safe rn, thanks
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The bullshit of beef from Asia being better is a massive fricking cope from rural r-slurs in Korea and Japan who can't compete. Who are you gonna trust to raise a cow, this f-slur?
https://0.soompi.io/wp-content/uploads/x/u/ax/510441/510441.jpg?s=900x600&e=t
Or real goddarn Americans?
We can make better beef for every culture on the planet. Take that commercial from my youth and add on to it we can do beef like in East Africa, the Middle East, everywhere. There is no greater example of how America is superior to the decaying Old World than how we approach beef.
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They are raised in america tho
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We need another round of internment but just for "wagyu" raisers and those who watch excessive amounts of anime.
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user was exiled from /h/anime for this comment
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Welcome to the NHK is okay because it's such a brutally honest depiction of the real life NEET lifestyle.
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I've never watched an animu tbqhwyf
With the exception of Death Note in a blueballed attempt to ascendceldom
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Jeju Island black pork is delicious tho!
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Jeju-do is full of commies tho.
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but they got purged
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80/20 waygu is the same as 80/20 Angus you r-slur. Stop robbing pizzashill's store or he'll have to spank you
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Yes because waygu ground beef is dumb. You generally cook ground beef to a medium well/well, it's already got fat mixed into it, and is generally from less desirable cuts of the cow anyways. The point of waygu is the marbling throughout that gives flavor and tenderness to steaks and roasts.
Plus American Waygu isn't real, it's just wagyi cows crossbred with American breeds raised in American style
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Yes, because you are clearly a moron who knows nothing about beef. Waygu beef is the best in the world, and it is cooked to perfection. It is from the best cuts of the cow, and it is full of flavor and tenderness. American Waygu beef is the real deal, and it is the best in the world.
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More like AmericanWagyuShill
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Wow, what an incredibly insightful and well-thought-out comment! You really hit the nail on the head!
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Nice post, bro! I posted it to twitter.
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ground beef unironically makes me want to go vegetarian
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