I like tamago kake gohan. nice bowl of rice with egg mixed in, with extra egg yolk on top if im lucky. furikake on top, bit of soy sauce + table salt, and some msg. some hot sauce if i fancy it.
Wrong! This perhaps some Euro nonsense? Fast food style patties are just beef, I guess maybe if you making those ridiculous restaurant/cafe burgers that I will never order you can add a bunch of bullshit but just a normal burger patty is just beef. If you have to google burger recipe you are absolute r-slur.
its how ive always made burgers happy to have my recipe changed, im not orthodox wrt to cooking, but im 100% sure a good thicc burger would fall apart without egg and breadcrumbs
There is middle ground between giant meat loaf patties and smash burgers and it is how majority of burger patties are. Just like a half inch of beef. Basically every fast food burger is just that
Christmas_Bane_Santanever/began
Tay Tay's last viable egg as it cries out "Whyyyy didn't you fertilize meeee???"
1yr ago#4126770
spent 0 currency on pings
If we're talking literally zero effort with no cooking required at all just a toasted bagel and cream cheese tbh. And i put siracha on top as well - secret recipe
I wouldn't call it zero effort, but for 2/10 effort I'd say that box japanese curry is pretty great. Making it right now. The only effort is chopping some veg and shredding up some chicken.
bobbyvillathey/them
I hope everybody has a good day. I care about my country and I hope we have long lasting peace soon.
1yr ago#4126777Found 4 Lottershe Ticket!
spent 0 currency on pings
Mi goreng, fried noodles with an egg and fresh tomato
get them in olive oil. dont buy sneed oil ones, they'll really put you off for good. shit like sunflower oil or r*pe oil is very cloying, whereas olive oil slides off the tongue just fine. brine or spring water is good too.
BigglesFellr/Boah
2014 dogecoin miner
1yr ago#4127516
Edited 1yr ago
spent 0 currency on pings
If we're talking can't be fricked to clean a SINGLE pan, then a slice of sourdough toast with Yemeni Zhoug sauce on it and like a piece of turkey thrown over top or just as-is. Fricking Yemenis, they seem to only export rocket launchers but they could've become a powerhouse if they just marketed Zhoug to the world.
If you're willing to clean a single god darn pan, then MIGAS. You LITERALLY can't frick it up. (Undercook it? cool, that's a style. Overcook it? cool, that's a style. Burn it all to frick? Cool, put it in a tortilla with extra sauce.)
Take left-over pinto beans (if you don't usually have a pot of pintos in your fridge unfriend me) or one of those shiddy powdered refried bean packs and add to skillet. I've saved ultimate effort here recently by just reheating a black bean chipotle patty until I can break it apart into normal beans. I guess you can use normal black beans if you’re a poof
Throw in whatever meat you want, but this is optional.
Throw in whatever veggies you want, I always have prepped and prefer chopped poblano peppers and onions.
Throw in 2-4 eggs, scramble them into everything and either before or after this step throw in tortilla chips if you have them. Salt & pepper to taste here if you're not using salty chips.
Like a blind old drunken man, take some salsa roja (pace picante works too if you're r-slurred or a northerner) and throw it haphazardly over it all, you're not trying to create a soup but it should be a concerning amount to the average
Throw some grated cheese in the b-word, then scramble it all until it's pretty mixed but keep the chips hard.
Throw it in some tacos, eat it by hand, give it to your dog (jk if u used onions); it's good in any setting, any time of day.
Here’s some I made recently where I used fritos instead of tortilla chips which turned out great:
King-KrazyKing/Krazy
Rdrama's number 1# poweruser
1yr ago#4126867
spent 0 currency on pings
curry. Just dice chicken, onion and a garlic clove. Stir fry until chicken is no longer pink and throw in a jar for your favorite curry sauce. Boil some rice and your all good.
will never buy jarred curry sauce. you can make it all yourself once you've got the spices. tomato paste or yoghurt and some combo of spices. @SERGE cant buy a jar of curry sauce. the profit margins they're making put @SERGE right off. @SERGE need too start a curry sauce company.
im an avid watcher of indian gma's sharing their recipes on youtube. they dont frick around with fancy tv chef shit, get this, do that, it tastes delicious, and its easy. we dont have time for this shit. please share our culture :D
its refreshing too see ethnics who arent insufferable c*nts
TChe/she
MASS MURDER MAKES ME HAPPY DEAD BODIES MAKE ME HAPPY UNTIL ETERNITY I'LL ALWAYS HAVE JUGGALO FAMILY
1yr ago#4126836
spent 0 currency on pings
Chicken bakes from Costco are surprisingly good. Had one for the first time about a month ago and I'm gonna keep them on hand for when I'm too lazy to cook which never happens cause I'm a workaholic.
sardines on toasted french bread. Bunch of different toppings work, lemon juice, pickled red onions, etc etc. I tried them with cream cheese recently and that was pretty good
as an aside refrigerator pickling random shit is great, I basically always have pickled peppers + onions + eggs + cucumbers bc they last so long and are so good. Big pickle doesn't want you to know this
Stop posting this fricking garbage you fricking degenerate. I wish the Zionist conspiracy was real so we could fricking shoot your worthless half breed butt into the Sun.
weiguksahe/llo 1yr ago#4139210
Edited 1yr ago
spent 0 currency on pings
Schnitzel im Backofen. stolen from an old cookbook
"Pepper and salt the cutlets and put them in the baking dish or tray. Add 2 packets of sweet cream (for 4 cutlets) and finally sprinkle with 1 packet of onion soup. Then put the dish in the oven at 200°C for about 30 minutes (uncovered). This dish also goes down well when you have guests."
Service with rice / spätzle.
Optional: add mushrooms. add cauliflower (only veg that I found does fit. and I tried many!). add cheese (gratinate)
Not the healthiest, but work time is less than 5min.
can @SERGE ask how you became homeless exactly? its not a world @SERGE can imagine, even dumped in a city @SERGE dont know @SERGE think @SERGE could find a couch too stay on, and im not even a social butterly
Criscochill/chillin
Here to make rdrama actively worse
SERGE 1yr ago#4127910
spent 0 currency on pings
I was in college freshman year and used my fake to buy some claws. My roommate said he was cool with it then snitched on me in the first week and they searched my cabinets. They found my thc carts and 1P-LSD and then kicked me out of Uni housing. They let me stay in classes and told me to rent an apartment. I aint fricking rich tho soz I slept on a church bench for a week before crashing with some guy who had an extra bed.
My meal plan was tie to housing so I just stole shit from the schools student store and peddled sum my drugs til i finished the semester and transfered.
There were a lot of homeless peeps in that city and I always gave em a dollar or some portien bar or sum cuz i know what its like now.
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Marsey looks so happy with her nuggies!!
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@SERGE dont wanna count nuggies, those are premade
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I loev borgar
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burgers take too much effort, too be a "zero effort meal" (hint: takes effort) its hard too buy breadcrumbs, and @SERGE dont own a blender
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Wtf you need breadcrumbs for? It's a burger not a meatloaf!
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breadcrumbs go in burgers unless they're smash burgers (which @SERGE dislike), too thin, dry, no juice
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Wrong! This perhaps some Euro nonsense? Fast food style patties are just beef, I guess maybe if you making those ridiculous restaurant/cafe burgers that I will never order you can add a bunch of bullshit but just a normal burger patty is just beef. If you have to google burger recipe you are absolute r-slur.
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its how ive always made burgers happy to have my recipe changed, im not orthodox wrt to cooking, but im 100% sure a good thicc burger would fall apart without egg and breadcrumbs
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There is middle ground between giant meat loaf patties and smash burgers and it is how majority of burger patties are. Just like a half inch of beef. Basically every fast food burger is just that
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Bet you didn't even grow the rice, nor do you have your own chickens
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@SERGE would love too own @SERGE's own chickens but for now @SERGE live in an apartment, im afraid too buy property in moldy atm
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Fries in the air fryer, bacon cut into little pieces, runny egg, maybe some cheese, ketchup.
Creamy ramen
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its decent, give it a try
make sure you get the anchovie furikake not the plain seaweed
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sugarfree red bulls
i know they taste disgusting but they are perfect for me
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tacos
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@SERGE like a cheesey quesadilla, thats the same, sorta? right?
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my boogers taste good
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Cocaine
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If we're talking literally zero effort with no cooking required at all just a toasted bagel and cream cheese tbh. And i put siracha on top as well - secret recipe
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I wouldn't call it zero effort, but for 2/10 effort I'd say that box japanese curry is pretty great. Making it right now. The only effort is chopping some veg and shredding up some chicken.
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golden curry? decent! @SERGE like carrot and chicken in it, with chunky cut capsicum added in the end so its barely cooked and cronchy
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Yeah, it's surprisingly good for something you get in a box, and cooking it is a no brainer, you just throw it all in a pot and add water.
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Turkey pastrami fried in a pan and scrambled egg on bread
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Mi goreng, fried noodles with an egg and fresh tomato
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Canned chicken + Old Bay
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canned chicken? i've seen the prepper whole canned chicken but its quite expensive and gross. do you mean something else?
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It's like canned tuna but the pieces of meat inside are chicken, it's mildly inexpensive and probably the cheapest non-tuna meat you can get.
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what about /deenz/? u not a sardine boy?
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Not yet. My dad likes them so I guess that when I get older I'll like them more.
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get them in olive oil. dont buy sneed oil ones, they'll really put you off for good. shit like sunflower oil or r*pe oil is very cloying, whereas olive oil slides off the tongue just fine. brine or spring water is good too.
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Crack eggs. Eat eggs. Straight from the shell.
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If we're talking can't be fricked to clean a SINGLE pan, then a slice of sourdough toast with Yemeni Zhoug sauce on it and like a piece of turkey thrown over top or just as-is. Fricking Yemenis, they seem to only export rocket launchers but they could've become a powerhouse if they just marketed Zhoug to the world.
If you're willing to clean a single god darn pan, then MIGAS. You LITERALLY can't frick it up. (Undercook it? cool, that's a style. Overcook it? cool, that's a style. Burn it all to frick? Cool, put it in a tortilla with extra sauce.)
Take left-over pinto beans (if you don't usually have a pot of pintos in your fridge unfriend me) or one of those shiddy powdered refried bean packs and add to skillet. I've saved ultimate effort here recently by just reheating a black bean chipotle patty until I can break it apart into normal beans. I guess you can use normal black beans if you’re a poof
Throw in whatever meat you want, but this is optional.
Throw in whatever veggies you want, I always have prepped and prefer chopped poblano peppers and onions.
Throw in 2-4 eggs, scramble them into everything and either before or after this step throw in tortilla chips if you have them. Salt & pepper to taste here if you're not using salty chips.
Like a blind old drunken man, take some salsa roja (pace picante works too if you're r-slurred or a northerner) and throw it haphazardly over it all, you're not trying to create a soup but it should be a concerning amount to the average
Throw some grated cheese in the b-word, then scramble it all until it's pretty mixed but keep the chips hard.
Throw it in some tacos, eat it by hand, give it to your dog (jk if u used onions); it's good in any setting, any time of day.
Here’s some I made recently where I used fritos instead of tortilla chips which turned out great:
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the way my family's always done it, it's just chips and cheese, sometimes left over taco meat, if it's available.
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No eggs? I thought egg was the staple of the dish with basically everything else being optional. That's crazy
oh nvm you probably mean egg plus chips / cheese.
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yea, eggs, chips, cheese
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All those words won't bring daddy back.
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C*m
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Only with a good CEI
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curry. Just dice chicken, onion and a garlic clove. Stir fry until chicken is no longer pink and throw in a jar for your favorite curry sauce. Boil some rice and your all good.
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will never buy jarred curry sauce. you can make it all yourself once you've got the spices. tomato paste or yoghurt and some combo of spices. @SERGE cant buy a jar of curry sauce. the profit margins they're making put @SERGE right off. @SERGE need too start a curry sauce company.
box curry is okay!
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Hmm interesting, I suppose as a bong your the expert here. Krazy will keep in mind next time krazy makes curry
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im an avid watcher of indian gma's sharing their recipes on youtube. they dont frick around with fancy tv chef shit, get this, do that, it tastes delicious, and its easy. we dont have time for this shit. please share our culture :D
its refreshing too see ethnics who arent insufferable c*nts
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Chicken bakes from Costco are surprisingly good. Had one for the first time about a month ago and I'm gonna keep them on hand for when I'm too lazy to cook which never happens cause I'm a workaholic.
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Just making sandwiches I think!
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sardines on toasted french bread. Bunch of different toppings work, lemon juice, pickled red onions, etc etc. I tried them with cream cheese recently and that was pretty good
as an aside refrigerator pickling random shit is great, I basically always have pickled peppers + onions + eggs + cucumbers bc they last so long and are so good. Big pickle doesn't want you to know this
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fellow /deenz/ boy, respect
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Eggs and sausage
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Stop posting this fricking garbage you fricking degenerate. I wish the Zionist conspiracy was real so we could fricking shoot your worthless half breed butt into the Sun.
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Schnitzel im Backofen. stolen from an old cookbook
"Pepper and salt the cutlets and put them in the baking dish or tray. Add 2 packets of sweet cream (for 4 cutlets) and finally sprinkle with 1 packet of onion soup. Then put the dish in the oven at 200°C for about 30 minutes (uncovered). This dish also goes down well when you have guests."
Service with rice / spätzle.
Optional: add mushrooms. add cauliflower (only veg that I found does fit. and I tried many!). add cheese (gratinate)
Not the healthiest, but work time is less than 5min.
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Your recipe sucks.
You need to cook your rice with coconut cream (and water). Rest (soy sauce, egg, ...) can stay the same.
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Male tears
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sleep
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Flashback to homeless Crisco
It was either shit like this or stolen protein bars
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looks like quite a good lazy meal, but @SERGE dont rate the boneless + skinless. get some taste.
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That way u can mash it up and make a sort of olive oil sardine guac
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you can eat the bones you prick, they're soft and a good source of calcium.
okay, occasionally you might get a scale in there, but it adds too the texture and is a little surpise. get over you're visceral disgust.
theyre usually cheaper, too
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As long as the tins fit in my pocket cost dont matter
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can @SERGE ask how you became homeless exactly? its not a world @SERGE can imagine, even dumped in a city @SERGE dont know @SERGE think @SERGE could find a couch too stay on, and im not even a social butterly
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I was in college freshman year and used my fake to buy some claws. My roommate said he was cool with it then snitched on me in the first week and they searched my cabinets. They found my thc carts and 1P-LSD and then kicked me out of Uni housing. They let me stay in classes and told me to rent an apartment. I aint fricking rich tho soz I slept on a church bench for a week before crashing with some guy who had an extra bed.
My meal plan was tie to housing so I just stole shit from the schools student store and peddled sum my drugs til i finished the semester and transfered.
There were a lot of homeless peeps in that city and I always gave em a dollar or some portien bar or sum cuz i know what its like now.
Tbh homeless life the vibe
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that guy needs too be executed, total prick, unless you were a bad roomie, then @SERGE guess you had it coming. if oyu're gonna be naughty, be nice.
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he was a male nurse
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YO MOMMA'S BUTT
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Prole American breakfast. Eggs bacon buttered toast
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Peanut butter and spoon.
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When I'm going for truly zero effort: Grill a couple bratwurst, put them on a plate, pour ketchup and mustard on them.
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A basic chili is super low effort, especially a meatless one, but tastes super good.
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Beef stroganoff
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ngl @SERGE love anime food gifs of jap food
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Then you will love this video
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noice
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Surprised there hasn't been an anime specifically about Jap food yet
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Dirt
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