I love soup. Unfortunately, I now live in an area where soup is nearly the same temperature as outside. I still enjoy it on the winter months and inside my home if I lower my thermostat down 3 degrees to 65.
Anyway, here are my top 3 soups in no particular order (they are all #1!):
Pho- I know the Vietnamese have a few other great dishes, but I will never try them. Why bother? They somehow perfected chicken soup, which is probably the #1 comfort food of everyone in the Western world (and Vietnam apparently). Everyone knows what chicken soup tastes like, so I don't need to tell you, but they add a bunch of crap that makes it better.
Red Curry- All curries are amazing. It's creamy, sweet, spicy, and savory. It triggers nearly every taste sensation. You can't go wrong with any curry, but red is my favorite. I like spicy foods and red typically is the spiciest. Add pineapple and shrimp and I think this dish has one of the most complete taste palates.
French Onion- I don't care much for french cuisine. I don't see much of a difference between them and the Chinese that eat live mice. At least the Chinese don't pretend like it's some high cultured experience. However, no one can deny their cheese, baguette, and french onion soup is amazing. Rich, sweet, salty, and savory. The only reason this isn't known as an American dish is because they had several centuries head start.
What's your favorite soups?!
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Hot & Sour soup
Bak Kut Teh (Pork Ribs Soup)
Chicken Collagen Soup
Fish Maw Soup with
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Looks good! I'll keep my eyes out.
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All of those look amazing
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Fish maw is the dried swim bladder of large fishes and a good substitute for Shark's Fin which many of us
like, since they're similar in texture: https://www.newmalaysiankitchen.com/fish-maw/
A couple of recipes that look ok:
https://cambodiarecipe.com/recipe/fish-maw-and-crab-soup/
https://www.unileverfoodsolutions.com.sg/en/recipe/fish-maw-soup-with-crabmeat-R0061969.html
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Freedom Onion Soup
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Easy to frick up. Local bar does not cook the onions nearly enough.
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my mane took me to a fancy place n i got honest to goodness consommé n i tasted Heaven but i ain't been able to make it myself 🥲🥲
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Penny is taken?
It's Joever
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lmao david u hated me for a year n a half 😫😫
ye i ain't a femcel bb i might hate on moids online but imma disgusting straggot irl 😣🔫
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If you don't mind spending a lot of time and money, you could try making this and then clarifying the end product
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tysm saved bb imma see if i can do it cheaper but excited
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make sure you scroll down to the botom of the comments, there's a guy who posted the annotations that used to be on the video with more instructions
you can also make this recipe with your leftovers from the consomme
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Curry isn't soup. It's somewhere between sauce and soup. It's own thing. Not soup
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It's primarily liquid. It's a soup. I e never understood anyone who tries to make a distinction. You and all others that try to do so are stupid.
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WTF YOU SLURPING CUTE TWINK CURRY ISN'T SOUP YOU SOUPY BIPOC !downmarseyrs
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It's fricking coconut milk, spices, veggies, protein, and rice. The only two unique ingredient are curry paste and coconut milk. It's still a fricking hot liquid based dish. It's a soup.
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Chili is not soup...
Bowl of ranch...
Pumpkin Latte....
Gravy...
Au Juis...
Salsa/cheese dip...
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Chili isn't liquid.
Ranch isn't the primary dish, it is a condiment.
Latte is a drink.
Gravy and au juis also is not the primary dish.
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Is hot chocolate with marshmallows in it soup
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Is tomato soup with croutons just hot tomato drink
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If it's stupid hot I recommend chłodnik, literally translates to cooler and is pretty simple to make if you have access to the ingredients
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Why does your l have a line through it? Or is it a t with gimp arms?
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Similar but not the same. Borscht, or barszcz, actually has a few different variations (czerwony - red, biały - white, ukraiński - figure it out) with most incorporating red beets in some way as proper boiled soups, but chłodnik is actually prepped and eaten cold using soured milk or keffir as a base
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Serious language
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Barszczfinn
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i’m also a big pho fan and borscht enjoyer (
). last fall i was really into making italian wedding soup. i never had it until a couple years ago and got a little obsessed after i tried it because it’s so good. i like to jazz it up by making lamb and pork meatballs instead of beef/pork.
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I absolutely loved Japanese Miso soup the one time I ever had it
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Oh man
Oden is amazing
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I’m still slightly offput by seaweed but frick if I don’t love sucking down Miso.
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Tortellini soup with spinach and sausage in creamy tomato bisque-esque base
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That and Lemon Chicken Soup would have been on my list if I wasn't so lazy to write two more paragraphs
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Minestrone if we're talking everyday soup, it's cheap, easy, you can riff on it, and not get sick of eating it all week. Also, it's delicious
Split pea in terms of special occasion soups, it's great but you need some good ham or it's a waste of time
French onion as a once in a while soup. Stinks up the house and isn't that nutritious, especially when you add cheese and bread but it's really fricking good. When I have leftovers I do at least one night where I toss some garam masala in it to turn it into a sexy Indian soup and it's great
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I always make split pea after roasting a ham. It's a bit of a b-word to clean up after but so good.
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Tortilla Soup is the best if it's done right.
Broccoli and Cheese is a reliable B+
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Kimchi-Jiigae (I know it's a stew frick you)
French Onion
Lobster Bisque
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Clam chowder. 老火湯 is overrated and gives you nothing but gout
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Fun fact. The science
says genetics are more important than diet in getting gout.
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Hmm I love soup
I think carrot and ginger is simple yet awesome
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French onion is the best, I mix 50/50 gruyere and asiago to melt on top.
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I like a good borscht
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I very much like all the different crème and purée soups. My favourites have to be mushroom ones and leek,onion & potato one
Also I really like borscht except I probably don't make it properly by the Ukrainian recipes because I don't like pig lard and also my mom used to add beef and beef stock to it which just makes it better so that's what I stuck with since
Bonus: bread soup
It's not really a soup, it's a desert we have here. But I like it and it has soup in its name so I'm sticking it here too
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POTATO
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Vietnamese
stew.
Soda de Caldo.
Thai coconut soup.
Garlic soup.
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Sopa de macacao!
Uma delicia
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I like pasta with tomato sauce.
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My favorites in no particular order are Pho, Miso, and Clam/Fish Chowder.
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womp womp
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Please
share recipe. Womp womp soup sounds lovely.
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Bouillabaisse
Pistou (Julia Child’s)
Tori paitan ramen
Matzo ball
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Speak English, please
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Bug soup
Gay soup
Chink soup
Halal soup
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