/h/food
AmbyValent
Dont/Care
33% neurodivergent, 33% schizoaffective, 33% PTSD, 1% decent human being.
1yr ago
(image post)
217 thread views
#170488
Hello I made biscuits (the non-Britbong kind) :3
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Holy frick
They're SCONES
And if you're really being authentic you have them with clotted cream and jam
And you really need a set of these
Get the ones with ivory handles if you're really cheeky
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Do you people even get your biscuits out of a can?
Clotted cheese sounds like something I wouldn't feed my dog.
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Too hard.
Much softer!
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It's good stuff fren
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long live the butter dish
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It's cute isn't it?
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Pls take one!
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They look good
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so you just made shit scones
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oi bruv innit
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you are angry because i am right
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How do you cut your butter?
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With a butter knife. I place a stick in there while it's still cold?
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With only one knife?
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Oh, do you mean while baking the biscuits? I have a little handheld thing that almost looks like a potato masher lol, nifty.
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While making the dough yes. I'm trying to see if they were scratch, pre mixed, or those Pillsbury things.
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Bisquick & baking mold, tho I do use canned when lazy.
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Scones
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