ooooooh loves it! I haven't done crockpot stuff in a while, but I love it! Only thing I hate is that I have like a week of food and get sick of the same thing after like day 3 lol
Well the loin is up along the top, so you're generally talking spine or parts of rib bones like on a bone in chop. How round was it? Might have been a leg roast.
Jump in the discussion.
No email address required.
whypipo ain season they food
Jump in the discussion.
No email address required.
You can add salt to taste once cooked, you can't chdck raw pork before though. I only properly salt foods I can taste while salting
Jump in the discussion.
No email address required.
More options
Context
More options
Context
ooooooh loves it! I haven't done crockpot stuff in a while, but I love it! Only thing I hate is that I have like a week of food and get sick of the same thing after like day 3 lol
Krayon sexually assaulted his sister.
Jump in the discussion.
No email address required.
More options
Context
I just did a bone in pork shoulder roast with small taters, fennel, garlic, onion, dijon, white wine.
Jump in the discussion.
No email address required.
More options
Context
What do you mean by 'bone in loin'? Is that actually like a shoulder?
Jump in the discussion.
No email address required.
Idk look like loin with the way the silver skin was, but I didn't read pckg
Jump in the discussion.
No email address required.
Well the loin is up along the top, so you're generally talking spine or parts of rib bones like on a bone in chop. How round was it? Might have been a leg roast.
Looks good either way.
Jump in the discussion.
No email address required.
It was definitely more leg in appearance I think you're right about that
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Need 👀
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context