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>low salt

whypipo ain season they food

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You can add salt to taste once cooked, you can't chdck raw pork before though. I only properly salt foods I can taste while salting

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ooooooh loves it! I haven't done crockpot stuff in a while, but I love it! Only thing I hate is that I have like a week of food and get sick of the same thing after like day 3 lol


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I just did a bone in pork shoulder roast with small taters, fennel, garlic, onion, dijon, white wine.

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What do you mean by 'bone in loin'? Is that actually like a shoulder?

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Idk look like loin with the way the silver skin was, but I didn't read pckg

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Well the loin is up along the top, so you're generally talking spine or parts of rib bones like on a bone in chop. How round was it? Might have been a leg roast.

Looks good either way.

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It was definitely more leg in appearance I think you're right about that

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Need 👀

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:#marseybath:

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