I’m planning on making a tasty Caesar salad tonight and I’ve always wanted to make the dressing correctly so I picked these up.
What else do you eat these things with? I don’t want to waste them.
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Stick the jar up your butt
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literally, that’s rude, down vote
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Melt them into a pasta sauce. They go really well in a tomato or alfredo sauce. Mash them into the sauce at the beginning with your butter/onions. Only use 1 or 2 max per sauce.
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i fry mine up with olive oil and tomato paste then dump them into the sauce with the tomatoes once the onions are done. If i'm feeling really fancy i'll put some paprika in and make some ghetto roux
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I’m going to try this with some red sauce, I’m making pasta later this week.
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Fry them with onions as a base for tomato saùce. Lay them over chicken portions in the oven. Cut them up and mix them with pasta, pesto and garlic. Put them on a grilled cheese sandwich. Shove them up the end of your peepee.
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I just eat em on crackers
Love those lil frickers
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If I somehow came into possession of pickled fish I would throw them out
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they're not pickled, they're packed in oil
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What a waste of good oil.
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Idk man pickled shit has really opened my eyes lately.
I’ve been drinking life while you’ve been nauseous.
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Pickled vegies are amazing. Pickled fish is an out dated method of preserving food which the menalinly challenged refuse to let go of.
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Crostini. Puttanesca. Tonnato sauce. Nicoise.
Also one of my favorite pastas is orchiette w/ butter, garlic, pepper flake, mashed anchovy all sautéed together. Then tossed with blanched broccoli/broccoli raab.
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put in em pasta sauces, rub em on steaks and roasts before you cook them, Scotch woodpeepee, mash em with butter and spread on bread
my God what can't you do with them
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Literally never had these before and found out they were in some bomb butt salad dressing I had a week ago.
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Not just Caesar dressing either, you can take like half of a filet, pound it to paste, and put it into a plain vinaigrette. It's just a matter of not adding too much so they don't make the dish fishy
It's not quite as good but they also make paste in a tube that lasts longer
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Bobby Flay calls anchovies your favorite ingredient you don't know about. They add a salty umami flavor and can be used in a lot of places where you might otherwise use Worcestershire or soy sauce. I use them a lot in different sauces where you want to kick those flavors up a notch.
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I put them on rolls with some Jalapeno olive salad for a nice treat.
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Only use them sparingly. They're very intense and can overpower other flavours.
I put them on pizza. Pasta sauces are an option. Yesterday I ate some with self made naan, so bread in general.
And keep in mind, if you put them in the fridge they should last months.
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Put a small peice in some pizza dough and fry it.
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