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No kvass. No sausage.
Buttermilk is good with it, generally I do this but with ham and kvass.
Snapshots:
archive.org
ghostarchive.org
archive.ph (click to archive)
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No kvass. No sausage.
Jump in the discussion.
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Buttermilk is good with it, generally I do this but with ham and kvass.
Jump in the discussion.
No email address required.
More options
Context
Snapshots:
archive.org
ghostarchive.org
archive.ph (click to archive)
Jump in the discussion.
No email address required.
More options
Context