Im cooking a few wagyu strips tomorrow for my parents and I need advice on the best way to cook them.
I'm a rare steak guy, so I have a pretty good idea how to make a great steak for my taste, but they're medium rare people.
I usually reverse sear my steaks then finish by basting with some truffle butter, but I've never been able to get a perfect medium rare.
The steaks in question are about 1 1/2” thick, what's the best way to cook them to get a good medium rare with a solid crust?
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Sous vide if you have one. Once it's cooked pop it onto a high heat skillet or grill for just a minute.
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I've looked into it, but I don't have the necessary machinery.
How long does sous vide take? If I picked a machine up tomorrow morning could I cook a steak before dinner?
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You should be able to, though I'd suggest practicing first. I'd probably do a reverse sear if you want a steak tomorrow.
https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak
https://www.seriouseats.com/reverse-seared-steak-recipe
Edit: https://www.seriouseats.com/reverse-seared-steak-recipe#toc-temperature-and-timing-for-reverse-seared-steak
This section might be useful for you.
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Okay. Thanks.
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No prob. People rag on Kenji, but he still has the best articles for cooking meat with all the in-depth info they contain.
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Sous Vide will take you like 1.5 hrs while you sit around and not worry about it over cooking
@Bimothy
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